Bring the magic of winter to your dessert table with these adorable snowman-themed cupcakes! These festive treats are made with a moist white cake base, creamy white chocolate frosting, and charming snowman decorations crafted from candy and cookies. Perfect for holiday parties or a fun family baking project, these cupcakes are sure to delight kids and adults alike.
Ingredients
For the Snowman Toppers:
- 24 Double Stuff Golden Oreos
- 2 (10 oz) packages Ghirardelli white melting wafers
- Black sugar pearl sprinkles (for eyes and buttons)
- Orange Tic Tacs (for noses)
- Twizzlers Pull n Peel candy (cut into 2–2.5-inch pieces and pulled apart for scarves)
- 60 peppermint candies
For the Cupcakes:
- 1 box Betty Crocker White Cake mix (plus ingredients listed on the box)
For the White Chocolate Frosting:
- 2 sticks (1 cup) unsalted butter (softened to room temperature)
- ¾ cup Ghirardelli premium white chocolate chips
- 2 cups powdered sugar
- 1–2 tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt (optional, to balance sweetness)
- Chopped peppermint candies (optional garnish)
Instructions
Step 1: Make the Cupcakes
- Prepare the white cake mix according to the instructions on the box. Divide the batter evenly into cupcake liners in a muffin tin.
- Bake as directed on the box, then let the cupcakes cool completely on a wire rack.
Step 2: Make the Frosting
- Gently melt the white chocolate chips in a microwave-safe bowl, heating in 20-second bursts and stirring until smooth. Let it cool slightly.
- In a large bowl, beat the softened butter with a hand mixer or stand mixer until smooth and creamy. Add the melted white chocolate and mix until fully incorporated.
- Gradually mix in the powdered sugar, heavy whipping cream, vanilla extract, and salt (if using).
Step 3: Assemble the Snowman Toppers
- Melt the white melting wafers according to the package instructions.
- Dip the Double Stuff Golden Oreos in the melted white chocolate, ensuring they’re fully coated. Place them on a parchment-lined tray.
- While the chocolate is still wet, decorate the Oreos with black sugar pearls for eyes and buttons, an orange Tic Tac for the nose, and a Twizzler piece as a scarf. Let the snowmen set completely.
Step 4: Decorate the Cupcakes
- Frost the cooled cupcakes generously with the white chocolate frosting using a piping bag or a spatula.
- Sprinkle chopped peppermint candies on top of the frosting for added festive flair (optional).
- Place a peppermint candy in the center of each cupcake and top it with a decorated Oreo snowman.
Step 5: Serve and Enjoy
Arrange the cupcakes on a festive platter and watch as they light up your holiday table with their adorable charm.
Conclusion
These adorable snowman Christmas cupcakes are as delightful to make as they are to eat. With a moist cake base, creamy frosting, and whimsical decorations, they bring the spirit of the season to life. Perfect for holiday gatherings, these sweet treats will have everyone smiling—because who can resist a snowman made of cookies and candy?