Description

Crispy, spicy shrimp coated in a creamy Bang Bang sauce, piled onto warm tortillas with a zesty slaw—these tacos are a crispy, flavorful delight that’s healthier and just as delicious as deep-fried shrimp!

Ingredients

For the Air Fryer Shrimp:

1 lb large raw shrimp (peeled & deveined)
2 large eggs
1.5 cups panko breadcrumbs
1/2 cup tapioca flour (or arrowroot/cornstarch)
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp onion powder
Kosher salt & black pepper to taste
Cooking spray (as needed)

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tsp Sriracha (or more for extra heat)

For the Slaw:

8 oz coleslaw mix
1/4 cup chopped cilantro
1/4 cup chopped green onion
2 tbsp mayonnaise
1/2 lime (juiced)
Sriracha (optional, for extra spice)
Kosher salt to taste

To Serve:

10 flour tortillas
Chopped green onion for garnish

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Instructions

1. Prepare the Shrimp:

Pat the shrimp dry with paper towels to help the coating stick.
Set up a dredging station with three shallow bowls:
- Bowl 1: Mix tapioca flour, paprika, garlic powder, onion powder, salt, and pepper.
- Bowl 2: Whisk eggs with a splash of water.
- Bowl 3: Add panko breadcrumbs.
Coat each shrimp in the flour mixture, dip into the egg, and then coat in the breadcrumbs.

2. Air Fry the Shrimp:

Preheat the air fryer to 390°F (200°C) for 3-5 minutes.
Arrange the shrimp in a single layer in the air fryer basket. Lightly spray with cooking spray.
Air fry for 7 minutes, flipping halfway through, until golden and crispy.

3. Make the Bang Bang Sauce:

In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha. Adjust heat with more Sriracha as needed.

4. Prepare the Slaw:

In a large bowl, combine coleslaw mix, cilantro, green onions, mayonnaise, lime juice, and Sriracha. Toss and season with salt to taste.

5. Toss the Shrimp in Bang Bang Sauce:

Transfer the cooked shrimp to a large bowl. Drizzle with Bang Bang sauce and toss gently to coat.

6. Assemble the Tacos:

Warm tortillas over an open flame, in a pan, or in the microwave for 10-15 seconds.
To assemble, place a warm tortilla on a plate, top with a scoop of slaw, add the crispy shrimp, drizzle with extra Bang Bang sauce, and garnish with chopped green onion.

7. Serve Immediately:

Enjoy your crispy, spicy shrimp tacos right away!

Notes

Don’t overcrowd the air fryer: Cook shrimp in batches for optimal crispiness.
Use fresh shrimp: Fresh shrimp holds better texture and flavor than frozen.
Adjust the spice: Add more Sriracha for an extra kick.
For a gluten-free version: Use corn tortillas and gluten-free breadcrumbs.
Let the shrimp rest: Let the shrimp sit for a minute or two after cooking to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air fry
Cuisine: Mexican, Seafood