Breakfast is often hailed as the most important meal of the day, setting the tone for your energy levels and mood. If you’re looking for a breakfast option that’s both nutritious and delicious, an airy cottage cheese dessert might be just what you need. This dessert is light, fluffy, and packed with protein, making it an excellent way to start your day. Whether you’re catering to a sweet tooth or just want to add some variety to your morning routine, this dish is sure to become a favorite.
Ingredients
To create this delectable breakfast treat, you’ll need the following ingredients:
- Cottage cheese: 600 grams
- Eggs: 4 pcs
- Vanilla sugar: 1 tsp
- Sugar: 130 grams
- Sour cream (or natural yogurt): 250 grams
- Corn starch: 30 grams
- Salt: a pinch
- Coconut flakes: 50 grams
- Almond flakes (optional, for topping)
Instructions
- Prepare the Ingredients: Start by preheating your oven to 180°C (350°F). While the oven heats up, separate the egg whites from the yolks. Set the whites aside for later use.
- Mix the Cottage Cheese Base: In a large mixing bowl, combine the cottage cheese, egg yolks, vanilla sugar, and regular sugar. Use a hand mixer or a whisk to blend these ingredients until smooth and creamy. The cottage cheese should break down into a fine consistency, integrating well with the sugars and yolks.
- Add Sour Cream and Starch: Incorporate the sour cream (or natural yogurt) into the cottage cheese mixture. Stir in the corn starch and a pinch of salt, ensuring that the mixture is thoroughly combined. The starch helps to bind the dessert and gives it that desirable airy texture.
- Whip the Egg Whites: In a separate, clean bowl, beat the egg whites until they form stiff peaks. This step is crucial for achieving the dessert’s light and airy texture. Gently fold the beaten egg whites into the cottage cheese mixture, taking care not to deflate the air you’ve just whipped in.
- Prepare the Topping: If you’re using almond flakes, toast them lightly in a dry pan until golden brown. This will bring out their natural nuttiness and add a delightful crunch to your dessert.
- Assemble the Dessert: Pour the cottage cheese mixture into a greased baking dish. If you’re using almond flakes, sprinkle them over the coconut for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the dessert has set. The center should be firm yet springy to the touch.
- Cool and Serve: Once baked, remove the dessert from the oven and allow it to cool slightly before serving. This dish can be enjoyed warm or cold, depending on your preference.
Conclusion
This airy cottage cheese dessert is more than just a sweet treat; it’s a balanced and nutritious option that can easily become a breakfast staple. The combination of protein-rich cottage cheese, fluffy eggs, and a hint of sweetness from the sugars makes this dish both satisfying and wholesome. Whether you’re looking to elevate your morning routine or simply indulge in a healthy dessert, this recipe is sure to delight.