Description
Ambrosia Salad is a creamy, fruity classic dessert that’s perfect for any occasion! This no-bake treat combines sweet fruits, mini marshmallows, and a luscious dressing to create a dish that’s loved by all ages.
Ingredients
- Canned Mandarin Oranges, 10 oz, drained
- Canned Pineapple Tidbits/Chunks, 10 oz, drained
- Maraschino Cherries, 10 oz, drained and halved
- Mini Marshmallows, 1 cup
- Sweetened Shredded Coconut, ¾ cup
- Sour Cream, ½ cup
- Cool Whip Whipped Topping, 1 cup
Instructions
- Prepare the Fruit: Drain the canned mandarin oranges, pineapple tidbits, and maraschino cherries. Let all excess liquid drain completely to avoid a watery salad.
- Combine Dry Ingredients: In a large mixing bowl, gently mix the drained fruit, mini marshmallows, and sweetened shredded coconut. Be careful with the mandarin oranges, as they can easily break.
- Add Sour Cream: Stir in the sour cream, ensuring all ingredients are evenly coated.
- Fold in Cool Whip: Use a spatula to gently fold in the Cool Whip until the mixture is smooth and creamy.
- Chill: Cover the salad and refrigerate for at least one hour to let the flavors meld together.
- Serve: Transfer the salad to a serving dish and enjoy chilled.
Notes
- Tropical Twist: Add diced mango or kiwi for a tropical flavor.
- Nutty Crunch: Include chopped pecans or walnuts for texture.
- Low-Calorie Option: Use light sour cream and sugar-free whipped topping.
- Prep Time: 10 minutes
- Cook Time: None (No bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American