Description
Looking for the ultimate comfort food? This Amish Hamburger Casserole combines tender egg noodles, creamy cheeses, seasoned ground beef, and a rich tomato sauce into one satisfying dish. Perfect for family dinners or meal prepping, it’s easy to make, delicious, and guaranteed to become a household favorite.
Ingredients
- 8 ounces wide egg noodles
- 8 ounces cream cheese, softened
- 1 cup cottage cheese
- 1/2 cup sour cream
- 3 tablespoons salted butter, melted
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- 1/2 cup diced onion
- 1/2 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 3/4 cup condensed tomato soup
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheese (Cheddar or your favorite blend)
- Fresh herbs (parsley or basil for garnish)
Instructions
- Cook the Egg Noodles:
- Boil a pot of salted water and cook the egg noodles until al dente, according to package instructions.
- Drain the noodles and set them aside.
- Prepare the Cheese Mixture:
- In a medium bowl, combine the softened cream cheese, cottage cheese, sour cream, and melted butter.
- Mix well until smooth and creamy.
- Cook the Beef and Veggies:
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up into crumbles.
- Stir in the diced onion and green bell pepper and cook until softened.
- Add the diced tomatoes, tomato soup, and Worcestershire sauce. Simmer for 5 minutes to blend the flavors.
- Layer the Casserole:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread half of the cooked noodles evenly on the bottom of the dish.
- Add half of the cheese mixture over the noodles, spreading it out evenly.
- Layer half of the beef and tomato mixture on top.
- Repeat the layers with the remaining noodles, cheese mixture, and beef mixture.
- Add the Topping:
- Sprinkle the shredded cheese evenly over the top layer of the casserole.
- Bake:
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Let the casserole cool for 5 minutes before serving.
- Garnish with fresh parsley or basil for added flavor and presentation.
Notes
- Make Ahead: You can assemble the casserole up to a day in advance. Store it in the fridge and bake when ready to serve.
- Freezer Option: This dish freezes well. Assemble it in a freezer-safe dish, wrap it tightly, and freeze for up to 3 months. Thaw before baking.
- Cheese Variations: Use Monterey Jack, Mozzarella, or a mix of cheeses for added flavor.
- Additional Veggies: Add mushrooms, zucchini, or spinach to the beef mixture for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American Comfort Food