Description
A rich, hearty Amish Harvest Casserole featuring seasoned ground beef, tender vegetables, and a creamy sauce, all topped with melted cheddar cheese. A comforting one-pot meal perfect for chilly nights and family gatherings.
Ingredients
For the Savory Base:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Vegetables:
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
For the Creamy Sauce & Topping:
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Meat Base:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic. Sauté until softened.
- Season with salt and black pepper.
- Assemble the Casserole:
- Transfer the beef mixture to a slow cooker or greased baking dish.
- Add carrots, potatoes, corn, and green beans.
- Stir in the cream of mushroom soup, thyme, and parsley. Mix well.
- Slow Cook or Bake:
- If using a slow cooker: Cover and cook on LOW for 6-8 hours, or until vegetables are tender.
- If baking: Cover with foil and bake at 375°F for 45 minutes.
- Cheesy Finish:
- Sprinkle shredded cheddar cheese over the casserole 30 minutes before serving in the slow cooker.
- If baking, remove foil, add cheese, and bake uncovered for 10 more minutes.
- Let rest for 10 minutes before serving.
Notes
- Swap ground beef for turkey or sausage for a variation in flavor.
- For a vegetarian version, substitute meat with extra vegetables or plant-based crumbles.
- Experiment with different cheese blends for a unique taste.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (slow cooker) or 55 minutes (oven)
- Category: Main Course
- Method: Slow Cooking or Baking
- Cuisine: Comfort Food