Description

Imagine biting into a smooth and creamy cheesecake with the warm, spiced notes of apple butter, all resting atop a buttery graham cracker crust. This Apple Butter Cheesecake is a must-try dessert for anyone who loves the flavors of fall. Whether it’s for a festive holiday dinner or a cozy evening treat, this recipe will quickly become a favorite in your dessert rotation.

Ingredients

For the Crust:

2 cups graham cracker crumbs (about 12–13 full sheets, crushed finely)
½ teaspoon ground cinnamon
½ cup unsalted butter, melted

For the Filling:

16 ounces (2 packages) cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
¾ teaspoon fresh lemon juice
½ cup apple butter

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Instructions

Step 1: Make the Graham Cracker Crust

Preheat your oven to 325°F (165°C). Grease the bottom and sides of a 9-inch springform pan.
In a medium mixing bowl, combine the graham cracker crumbs, cinnamon, and melted butter. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom of the springform pan, pressing it slightly up the sides.
Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy.
Gradually add the heavy cream while continuing to mix on medium speed. The filling should become light and fluffy.
Mix in the lemon juice and apple butter until fully combined, making sure the mixture is smooth and well-blended.

Step 3: Assemble the Cheesecake

Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula.
Lightly tap the springform pan on the counter to release any air bubbles and smooth out the surface.

Step 4: Chill and Serve

Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight, to allow it to set completely.
Before serving, optionally swirl additional apple butter on top, or garnish with whipped cream and a sprinkle of cinnamon.
Carefully remove the sides of the springform pan, slice the cheesecake into wedges, and serve chilled.

Notes

Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for a smooth and creamy filling.
Apple Butter Quality: Use high-quality or homemade apple butter for the best flavor.
Customize the Crust: Swap graham crackers for gingersnaps or speculoos cookies to enhance the spiced flavor.
Storage: The cheesecake can be stored covered in the refrigerator for up to 5 days or frozen for up to 1 month.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American