Description

Apple Delight is a no-bake dessert that delivers all the flavors of a classic apple pie with half the effort. Featuring a buttery graham cracker crust, velvety cheesecake filling, luscious apple pie topping, and fluffy Cool Whip, this layered dessert is creamy, crunchy, and utterly irresistible. Perfect for potlucks, holidays, or a simple weeknight treat, Apple Delight is guaranteed to impress with its effortless elegance and deliciously comforting flavors.

Ingredients

Graham Cracker Crust

2 cups graham cracker crumbs
¼ cup light brown sugar
½ teaspoon cinnamon
½ cup unsalted butter (melted)

Creamy Cheesecake Filling

8 ounces cream cheese (softened)
½ cup granulated sugar
1 teaspoon vanilla extract
8 ounces Cool Whip (divided)

Apple Pie Layer & Toppings

1 can (21 ounces) apple pie filling
½ cup chopped pecans (optional)
Caramel sauce (for drizzling, optional)

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Instructions

1. Prepare the Crust

In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
Stir in melted butter until the mixture is evenly moistened.
Press the mixture firmly into a 9×13-inch baking dish.
Freeze for 10 minutes while preparing the filling.

2. Make the Cheesecake Layer

In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
Gently fold in half of the Cool Whip until combined.
Spread the cheesecake mixture evenly over the chilled crust.

3. Assemble the Layers

Evenly spread the apple pie filling over the cheesecake layer.
Top with the remaining Cool Whip, spreading it smoothly over the apples.

4. Chill and Serve

Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
Before serving, sprinkle with chopped pecans and drizzle with caramel sauce if desired.
Slice and enjoy!

Notes

For a thicker crust: Use an extra ½ cup of graham cracker crumbs and an additional 2 tablespoons of butter.
Make-Ahead Tip: This dessert tastes even better when made a day in advance, allowing the flavors to meld together.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Prep Time: 15 minutes
Cook Time: 4 hours (or overnight)
Category: Dessert
Method: No-Bake