Description
Apple Delight is a no-bake dessert that delivers all the flavors of a classic apple pie with half the effort. Featuring a buttery graham cracker crust, velvety cheesecake filling, luscious apple pie topping, and fluffy Cool Whip, this layered dessert is creamy, crunchy, and utterly irresistible. Perfect for potlucks, holidays, or a simple weeknight treat, Apple Delight is guaranteed to impress with its effortless elegance and deliciously comforting flavors.
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- ¼ cup light brown sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter (melted)
Creamy Cheesecake Filling
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip (divided)
Apple Pie Layer & Toppings
- 1 can (21 ounces) apple pie filling
- ½ cup chopped pecans (optional)
- Caramel sauce (for drizzling, optional)
Instructions
1. Prepare the Crust
- In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
- Stir in melted butter until the mixture is evenly moistened.
- Press the mixture firmly into a 9×13-inch baking dish.
- Freeze for 10 minutes while preparing the filling.
2. Make the Cheesecake Layer
- In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in half of the Cool Whip until combined.
- Spread the cheesecake mixture evenly over the chilled crust.
3. Assemble the Layers
- Evenly spread the apple pie filling over the cheesecake layer.
- Top with the remaining Cool Whip, spreading it smoothly over the apples.
4. Chill and Serve
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
- Before serving, sprinkle with chopped pecans and drizzle with caramel sauce if desired.
- Slice and enjoy!
Notes
- For a thicker crust: Use an extra ½ cup of graham cracker crumbs and an additional 2 tablespoons of butter.
- Make-Ahead Tip: This dessert tastes even better when made a day in advance, allowing the flavors to meld together.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-Bake