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Apple Pie Tacos: A Fun and Flavorful Take on a Timeless Dessert


  • Author: Annabel
  • Total Time: 25 minutes
  • Yield: 6 tacos

Description

These Apple Pie Tacos combine everything you love about apple pie—sweet spiced apples, buttery cinnamon shells, and indulgent toppings—into a fun, crunchy, and creative dessert. Perfect for family gatherings, fall parties, or a cozy night at home!


Ingredients

For the Taco Shells:

  • 6 small flour tortillas
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

For the Apple Pie Filling:

  • 3 medium-sized apples (peeled, cored, and diced)
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour

For the Toppings:

  • Whipped cream or vanilla ice cream
  • Caramel sauce

Instructions

  • Prepare the Taco Shells

    • Preheat your oven to 375°F (190°C).
    • Brush both sides of the flour tortillas with melted butter.
    • In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle it evenly over both sides of the tortillas.
    • Drape the tortillas over the rungs of your oven rack to create a taco shape. Make sure they’re balanced so they don’t slip.
    • Bake for 7–9 minutes, or until the tortillas are golden brown and crispy. Carefully remove them from the oven and let them cool completely.
  • Make the Apple Pie Filling

    • In a medium saucepan, melt the unsalted butter over medium heat.
    • Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir occasionally and cook for 5–7 minutes, or until the apples are tender and caramelized.
    • Sprinkle the flour over the apple mixture and stir well. Cook for an additional 2 minutes to thicken the filling.
    • Remove from heat and let the filling cool for a few minutes.
  • Assemble the Apple Pie Tacos

    • Spoon the warm apple pie filling into the cooled taco shells. Fill generously to ensure a satisfying bite.
    • Top with whipped cream or a scoop of vanilla ice cream.
    • Drizzle with caramel sauce for an extra indulgent finish.
  • Serve and Enjoy

    • Serve the apple pie tacos immediately while the shells are crispy and the filling is warm.

Notes

  • Use firm apples like Granny Smith, Honeycrisp, or Gala for the best texture and flavor.
  • Adjust the sweetness of the filling by adding an extra tablespoon of brown sugar if desired.
  • To keep the shells crispy, fill them just before serving.
  • For a crunchy twist, sprinkle chopped pecans or walnuts on top of the tacos.
  • Leftover apple pie filling can be stored in the refrigerator for up to 3 days and reheated before use.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking and Sautéing
  • Cuisine: American