There’s something magical about biting into a warm, fluffy bun filled with sweet, spiced apple filling. The golden crust, soft dough, and burst of apple sweetness make these apple-stuffed buns an irresistible treat. Whether it’s a cozy breakfast, an afternoon snack, or a dessert to share with family and friends, this recipe will bring warmth and joy to your kitchen.
If you’re looking for a fun and rewarding baking project, these apple-stuffed buns are just what you need. They’re surprisingly easy to make, use simple ingredients, and deliver bakery-quality results right in your home. Let’s get started!
Why You’ll Love This Apple-Stuffed Buns Recipe
Baking apple-stuffed buns isn’t just about the end result—it’s about the process. From kneading the soft dough to filling each bun with juicy, sweet apples, it’s a truly satisfying experience.
Here’s why this recipe is a must-try:
- Simple Ingredients: You probably already have most of the ingredients in your pantry.
- Perfect Texture: The dough is soft, fluffy, and pairs beautifully with the sweet apple filling.
- Customizable: You can adjust the sweetness, add spices like cinnamon, or experiment with different fillings.
- Great for Any Occasion: Whether you’re entertaining guests or treating yourself, these buns are always a hit.
Ingredients for Apple-Stuffed Buns
This recipe has three components: the dough, the filling, and the egg wash. Here’s what you’ll need:
For the Dough:
- 1 tsp (4g) dry yeast
- 1 tsp (3g) salt
- 5 tbsp (60g) sugar
- 120 ml (1/2 cup) lukewarm water
- 120 ml (1/2 cup) lukewarm milk
- 3 tbsp (36g) vegetable oil
- 3 tbsp (50g) butter, melted
- 1 egg white
- 550g flour
For the Filling:
- 4 grated apples
- Lemon juice (to prevent browning)
- 3 tbsp (36g) sugar (adjust to taste)
For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk
Step-by-Step Guide to Making Apple-Stuffed Buns
Follow these simple steps to create the perfect batch of apple-stuffed buns.
1. Prepare the Dough
- In a large bowl, mix the dry yeast, salt, and sugar.
- Add the lukewarm water and milk to the yeast mixture. Stir well and let it sit for about 5 minutes, or until the yeast begins to foam.
- Mix in the vegetable oil, melted butter, and egg white. Stir to combine.
- Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Apple Filling
- While the dough is rising, grate the apples and place them in a bowl.
- Add a splash of lemon juice to prevent the apples from browning.
- Mix in the sugar, adjusting the sweetness to your preference. Set the filling aside.
3. Shape the Buns
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into 12-15 equal portions.
- Flatten each portion into a small circle using your hands or a rolling pin.
- Place a spoonful of the apple filling in the center of each circle.
- Fold the edges of the dough over the filling and pinch them together to seal. Shape each filled piece into a round bun.
4. Let the Buns Rise Again
- Arrange the buns on a baking sheet lined with parchment paper, leaving enough space between them for expansion.
- Cover the buns with a kitchen towel and let them rise for another 30 minutes.
5. Prepare the Egg Wash
- In a small bowl, whisk together the egg yolk and 1 tbsp of milk.
6. Bake the Buns
- Preheat your oven to 375°F (190°C).
- Brush the tops of the risen buns with the egg wash to give them a golden, shiny finish.
- Bake the buns for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
7. Cool and Serve
- Transfer the baked buns to a wire rack to cool slightly.
- Serve warm or at room temperature and enjoy your delicious homemade apple-stuffed buns!
Why These Apple-Stuffed Buns Always Turn Out Perfect
- Soft, Fluffy Dough: The combination of milk, butter, and egg white creates a dough that’s both tender and rich.
- Sweet, Juicy Filling: The grated apples release their natural juices during baking, creating a perfectly moist filling.
- Golden Finish: The egg wash ensures a beautiful, bakery-style crust.
- Balanced Flavors: The sweetness of the filling complements the buttery dough, creating a perfect bite every time.
Tips for Perfect Apple-Stuffed Buns
- Use Fresh Yeast: Make sure your yeast is active to ensure the dough rises properly.
- Don’t Overfill: Too much filling can cause the buns to burst during baking.
- Seal Tightly: Pinch the dough edges firmly to prevent the filling from leaking out.
- Adjust Sweetness: Depending on the tartness of your apples, you may need to adjust the amount of sugar in the filling.
- Experiment with Spices: Add a sprinkle of cinnamon or nutmeg to the apple filling for extra flavor.
Nutritional Information (Per Bun)
Here’s an approximate nutritional breakdown for each bun (based on 12 buns):
| Nutrient | Amount per Bun |
|---|---|
| Calories | 210 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Sodium | 120 mg |
| Sugar | 10 g |
FAQs About Apple-Stuffed Buns
1. Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, but keep in mind that whole wheat flour will make the buns denser. For a softer texture, try using a mix of whole wheat and all-purpose flour.
2. Can I Freeze the Buns?
Absolutely! Let the baked buns cool completely, then store them in an airtight container or freezer bag. Reheat in the oven before serving.
3. What Other Fillings Can I Use?
You can experiment with different fillings like cinnamon sugar, jam, or cream cheese. Pears or berries are also great alternatives to apples.
4. How Long Do These Buns Stay Fresh?
The buns are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
5. Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping the buns.
6. How Do I Prevent the Buns from Drying Out?
Brush the buns with melted butter after baking to keep them soft and add a rich flavor.
Final Thoughts on Apple-Stuffed Buns Recipe
This apple-stuffed buns recipe is a delightful way to bring the warmth and comfort of homemade baking into your home. From the soft, golden dough to the juicy apple filling, every bite is a little piece of happiness.
Whether you’re a seasoned baker or a beginner, this recipe is simple, rewarding, and guaranteed to impress. So, roll up your sleeves, gather your ingredients, and start baking. Your taste buds—and anyone lucky enough to share these buns with you—will thank you!
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Apple-Stuffed Buns Recipe: A Warm and Sweet Treat
- Total Time: 1 hour 45 minutes
- Yield: 12-15 buns
Description
If you’re craving something warm, sweet, and utterly comforting, these apple-stuffed buns are the perfect treat. Each fluffy, golden bun is filled with a juicy, slightly spiced apple center, making them ideal for breakfast, snacks, or dessert. This simple yet impressive recipe will quickly become one of your favorites, whether you’re baking for yourself or loved ones.
Ingredients
For the Dough:
- 1 tsp (4g) dry yeast
- 1 tsp (3g) salt
- 5 tbsp (60g) sugar
- 120 ml (1/2 cup) lukewarm water
- 120 ml (1/2 cup) lukewarm milk
- 3 tbsp (36g) vegetable oil
- 3 tbsp (50g) butter, melted
- 1 egg white
- 550g flour
For the Filling:
- 4 grated apples
- A splash of lemon juice (to prevent browning)
- 3 tbsp (36g) sugar (adjust to taste)
For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the dry yeast, salt, and sugar.
- Add the lukewarm water and milk to the yeast mixture, stirring well. Let it sit for about 5 minutes until the yeast becomes frothy.
- Stir in the vegetable oil, melted butter, and egg white. Mix well.
- Gradually add the flour, mixing until a soft dough forms. Transfer the dough to a floured surface and knead for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
2. Prepare the Apple Filling:
- While the dough is rising, grate the apples into a bowl.
- Add a splash of lemon juice to prevent the apples from browning.
- Stir in the sugar, adjusting it based on the sweetness of the apples. Set the filling aside.
3. Shape the Buns:
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 12-15 equal portions.
- Flatten each portion into a small circle using your hands or a rolling pin.
- Place a spoonful of the apple filling in the center of each dough circle.
- Fold the edges of the dough over the filling and pinch them together to seal, forming a bun.
4. Second Rise:
- Arrange the buns on a baking sheet lined with parchment paper, ensuring there’s enough space between them for expansion.
- Cover the buns with a kitchen towel and let them rise again for 30 minutes.
5. Prepare the Egg Wash:
- In a small bowl, whisk together the egg yolk and milk until smooth.
6. Bake the Buns:
- Preheat your oven to 375°F (190°C).
- Brush the tops of the risen buns with the egg wash to achieve a shiny, golden crust.
- Bake for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped.
7. Cool and Serve:
- Transfer the baked buns to a wire rack and let them cool slightly.
- Serve warm or at room temperature and enjoy the soft, fluffy texture and sweet apple filling.
Notes
- Don’t Overfill: Avoid adding too much apple filling to prevent the buns from leaking during baking.
- Add Spices: Sprinkle cinnamon or nutmeg into the apple filling for a warm, spiced flavor.
- Store Properly: Keep leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
- Make It Special: Dust the buns with powdered sugar or drizzle with caramel sauce for a fancy finish.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: International
