These scrumptious apple-filled buns are so tasty, they’ll have everyone believing you picked them up from a bakery! Use this straightforward recipe to create them right at home.
Ingredients
For the Dough:
- 1 tsp (4g) dry yeast
- 1 tsp (3g) salt
- 5 tbsp (60g) sugar
- 120 ml (1/2 cup) lukewarm water
- 120 ml (1/2 cup) lukewarm milk
- 3 tbsp (36g) vegetable oil
- 3 tbsp (50g) butter, melted
- 1 egg white
- 550g flour
For the Filling:
- 4 grated apples
- Lemon juice (to prevent apples from browning)
- 3 tbsp (36g) sugar (adjust according to your taste)
For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk
Instructions
- Prepare the Dough:
- In a large bowl, combine the dry yeast, salt, and sugar.
- Add the lukewarm water and milk to the yeast mixture. Stir well and let it sit for about 5 minutes until the yeast starts to foam.
- Add the vegetable oil, melted butter, and egg white to the yeast mixture. Mix well.
- Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- While the dough is rising, grate the apples and place them in a bowl.
- Add a splash of lemon juice to the grated apples to prevent browning.
- Mix in the sugar, adjusting the amount to your taste. Set aside.
- Shape the Buns:
- Once the dough has risen, punch it down and divide it into equal portions (about 12-15 pieces).
- Flatten each piece of dough into a small circle.
- Place a spoonful of the apple filling in the center of each circle.
- Fold the dough over the filling and pinch the edges together to seal. Shape each filled dough piece into a bun.
- Second Rise:
- Place the buns on a baking sheet lined with parchment paper.
- Cover with a kitchen towel and let them rise for another 30 minutes.
- Prepare the Egg Wash:
- In a small bowl, whisk together the egg yolk and 1 tbsp of milk.
- Bake the Buns:
- Preheat your oven to 375°F (190°C).
- Brush the tops of the risen buns with the egg wash.
- Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped.
- Cool and Serve:
- Allow the buns to cool slightly on a wire rack before serving.
- Enjoy your homemade apple-stuffed buns!
Conclusion
These apple-stuffed buns are a perfect treat for breakfast, a snack, or dessert. With their soft, fluffy dough and sweet apple filling, they are sure to impress your family and friends. Enjoy the taste of homemade goodness with every bite!