Authentic German Frikadellen Recipe: A Taste of Tradition

If you’ve ever wondered what comfort food looks like in Germany, look no further than Authentic German Frikadellen. These flavorful, juicy meat patties are the heart of many German households, offering a deliciously satisfying bite with every mouthful. Whether served with creamy potato salad, buttery mashed potatoes, or simply on a crusty roll, Frikadellen is a dish steeped in tradition and flavor.

Why You’ll Love This Authentic German Frikadellen Recipe

There’s something magical about a dish that’s simple to make yet full of character. Here’s why Frikadellen deserves a place on your dinner table:

• Easy to Make: With a handful of ingredients and simple steps, this recipe is perfect for cooks of all levels.
• Bursting with Flavor: A mix of spices, onions, and herbs ensures each patty is packed with savory goodness.
• Versatile: Frikadellen pairs well with a variety of sides and can be enjoyed hot or cold.
• A Taste of Germany: Bring a slice of authentic German cuisine into your home with this beloved dish.

Ingredients for Authentic German Frikadellen

Here’s a detailed list of what you’ll need to create these delicious meat patties:

Core Ingredients

Ingredient	Amount	Purpose
Ground beef (or beef/pork mix)	1 lb (450g)	Forms the base for the Frikadellen.
Small onion	1, finely chopped	Adds sweetness and texture.
Garlic	1 clove, minced	Provides aromatic depth.
Egg	1	Helps bind the ingredients together.
Stale white bread (or breadcrumbs)	1 slice (or ½ cup)	Creates a soft, moist texture.
Milk	¼ cup	Softens the bread for better incorporation.
Mustard (Dijon or yellow)	1 tsp	Adds a subtle tanginess.
Salt	1 tsp	Enhances the overall flavor.
Black pepper	½ tsp	Adds a mild heat and warmth.
Paprika	½ tsp	Provides a gentle smokiness.
Ground marjoram (optional)	½ tsp	Adds a traditional herbal note.
Parsley	1 tbsp, chopped	Brightens and freshens the flavor.
Oil or butter	2 tbsp	For frying the patties to golden perfection.

Optional Serving Suggestions

Side Dish	Purpose
Potato salad	A creamy, tangy side that complements the patties.
Mashed potatoes	Rich and buttery, perfect with savory patties.
Crusty bread	Great for dipping or creating a sandwich.
Mixed greens	Adds freshness and balance to the meal.

Step-by-Step Instructions

1. Prepare the Bread Mixture

1. Soak the stale bread in milk for about 5 minutes until it’s soft and fully saturated.
2. Squeeze out any excess milk and crumble the bread into small pieces.
3. Set aside for mixing.

2. Mix the Ingredients

1. In a large mixing bowl, combine the ground beef, crumbled bread, finely chopped onion, minced garlic, egg, mustard, salt, pepper, paprika, marjoram (if using), and chopped parsley.
2. Mix the ingredients gently until just combined—avoid overmixing to keep the patties tender.

3. Shape the Frikadellen

1. Divide the mixture into 4–6 equal portions, depending on your preferred size.
2. Shape each portion into a flat, oval-shaped patty about ½ inch thick.

4. Cook the Frikadellen

1. Heat oil or butter in a large skillet over medium heat.
2. Fry the patties for 4–5 minutes per side, or until golden brown and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
3. Remove from the skillet and let rest for a few minutes before serving.

5. Serve and Enjoy

1. Plate the Frikadellen with your favorite side dishes.
2. Garnish with fresh parsley and serve warm for the best experience.

Tips for the Perfect Frikadellen

1. Use Fresh Ingredients: Fresh parsley, garlic, and onions make a big difference in flavor.
2. Don’t Overmix: Gentle mixing keeps the patties tender and juicy.
3. Keep the Heat Medium: This ensures the patties cook evenly without burning the exterior.
4. Experiment with Add-Ins: Try adding grated carrots, chopped bell peppers, or a splash of Worcestershire sauce for a twist.
5. Make-Ahead Friendly: Prepare the patties in advance and refrigerate until ready to cook.

Nutritional Information

Nutrient	Per Patty (Approx.)
Calories	210
Protein	15g
Fat	13g
Carbohydrates	6g
Fiber	1g
Sodium	380mg

Serving Suggestions

Frikadellen pairs wonderfully with a variety of sides and sauces. Here are a few ideas:

• Traditional: Serve with German potato salad and pickled cucumbers for an authentic touch.
• Simple and Quick: Pair with crusty bread and mustard for a satisfying snack.
• Family-Friendly: Add mashed potatoes and green beans for a complete, hearty meal.
• On the Go: Enjoy the patties on a bun as a delicious sandwich.

Why Frikadellen Are Perfect for Any Occasion

• Weeknight Dinners: Quick and easy to prepare, they’re a lifesaver on busy nights.
• Family Gatherings: Double the recipe to feed a crowd—it’s always a hit!
• Meal Prep: These patties reheat beautifully and can even be enjoyed cold.
• Picnics and Potlucks: Portable and satisfying, they’re perfect for outdoor meals.

Frequently Asked Questions

1. Can I use ground turkey or chicken instead of beef?

Yes! Ground turkey or chicken works well for a lighter version of Frikadellen.

2. How do I store leftovers?

Place leftover patties in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave.

3. Can I freeze the patties?

Absolutely. Cooked Frikadellen can be frozen for up to 3 months. Thaw in the fridge before reheating.

4. What can I use instead of stale bread?

Breadcrumbs or crushed crackers are excellent substitutes if you don’t have stale bread.

5. How can I make them spicier?

Add a pinch of cayenne pepper or finely chopped chili peppers to the mixture.

6. Can I bake Frikadellen instead of frying?

Yes! Bake them at 375°F (190°C) for about 20–25 minutes, flipping halfway through.

Conclusion: Experience the Comfort of German Cuisine

Authentic German Frikadellen are more than just a meal—they’re a connection to tradition, family, and the rich flavors of German cuisine. Whether you’re recreating a childhood memory or exploring new tastes, this recipe is sure to bring joy and satisfaction to your table.

Are you ready to try this timeless dish? Gather your ingredients and cook up a batch of Frikadellen today. Don’t forget to share the recipe with friends and family—they’ll thank you for it!

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