Name: Authentic German Frikadellen Recipe: A Taste of Tradition
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: German
Ingredients: 1 lb (450g) ground beef (or beef/pork mix); 1 small onion, finely chopped; 1 clove garlic, minced; 1 egg; 1 slice stale white bread (or ½ cup breadcrumbs); ¼ cup milk; 1 tsp mustard (Dijon or yellow); 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; ½ tsp ground marjoram (optional); 1 tbsp parsley, chopped; 2 tbsp oil or butter (for frying)

Description

Authentic German Frikadellen are savory, juicy meat patties made with ground beef, onions, garlic, and traditional spices. Fried to golden perfection and served with your favorite sides, these flavorful patties bring the taste of Germany straight to your kitchen.

Ingredients

For the Frikadellen:

1 lb (450g) ground beef (or beef/pork mix)
1 small onion, finely chopped
1 clove garlic, minced
1 egg
1 slice stale white bread (or ½ cup breadcrumbs)
¼ cup milk
1 tsp mustard (Dijon or yellow)
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp ground marjoram (optional)
1 tbsp parsley, chopped
2 tbsp oil or butter (for frying)

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Instructions

Prepare the Bread Mixture:
- Soak the stale bread in milk for about 5 minutes until soft.
- Squeeze out the excess milk and crumble the bread into small pieces. Set aside.
Mix the Ingredients:
- In a large mixing bowl, combine ground beef, crumbled bread, finely chopped onion, minced garlic, egg, mustard, salt, pepper, paprika, marjoram (if using), and parsley.
- Gently mix everything together—don’t overmix to keep the patties tender.
Shape the Frikadellen:
- Divide the mixture into 4–6 equal portions and shape them into flat, oval-shaped patties about ½ inch thick.
Cook the Frikadellen:
- Heat oil or butter in a large skillet over medium heat.
- Fry the patties for 4–5 minutes per side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Remove from the skillet and let rest for a few minutes.
Serve and Enjoy:
- Serve the Frikadellen hot with your favorite sides, and garnish with fresh parsley if desired.

Notes

Use Fresh Ingredients: Fresh parsley, garlic, and onions enhance the flavor.
Don’t Overmix: Mixing the ingredients gently keeps the patties tender.
Keep Heat Medium: This allows the patties to cook evenly without burning.
Experiment with Add-Ins: Add grated carrots, bell peppers, or Worcestershire sauce for a twist.
Make-Ahead Friendly: Prepare patties in advance and refrigerate until ready to cook.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: German