Description
Authentic Hawaiian Macaroni Salad is a creamy and flavorful pasta salad that embodies the taste of the islands, perfect for gatherings and barbecues.
Ingredients
- 8 ounces elbow macaroni
- 1 cup creamy mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded carrots
- 1/2 cup chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup sliced green onions
- 1/2 cup thawed frozen peas
Instructions
- Boil the elbow macaroni in salted water until just tender, then drain and rinse under cold water.
- In a separate bowl, whisk together mayonnaise, white vinegar, whole grain mustard, honey, sea salt, and black pepper until creamy.
- Once the macaroni has cooled, fold it into the dressing until well coated.
- Gently incorporate the shredded carrots, chopped celery, red onion, green onions, and peas into the pasta mixture.
- Transfer the salad to a covered container and chill in the refrigerator for at least two hours.
- Before serving, give the salad a gentle toss and adjust seasoning if necessary.
Notes
- Enhance the dish by adding diced cooked chicken or crab for extra protein.
- For a lighter option, replace half of the mayonnaise with plain yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg