Description
Indulge in the comforting flavors of Bacon and Cheese Stuffed Potatoes! These crispy potato skins are filled with creamy mashed potatoes, crispy bacon, gooey mozzarella cheese, and a sprinkle of green onions. Perfect as a side dish, appetizer, or satisfying meal, this recipe is a guaranteed hit for any occasion.
Ingredients
- 3 large potatoes
- 6 slices of bacon, cooked and chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons cream
- 1/2 cup chopped green onions (scallions)
- Salt, to taste
- Pepper, to taste
Instructions
-
Prepare the Potatoes:
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and pierce each one several times with a fork.
- Place the potatoes directly on the oven rack and bake for 45–60 minutes until tender.
-
Cook the Bacon:
- While the potatoes bake, cook the bacon in a skillet over medium heat until crispy.
- Drain on paper towels and chop into small pieces once cooled.
-
Scoop Out the Filling:
- When the potatoes are cool enough to handle, slice them in half lengthwise.
- Carefully scoop out the insides, leaving a thin layer to maintain the potato skin’s structure.
- Transfer the scooped potato into a bowl.
-
Make the Filling:
- Mash the scooped potato with cream, salt, and pepper until smooth.
- Stir in the chopped bacon, shredded mozzarella cheese, and green onions. Mix thoroughly.
-
Stuff the Potatoes:
- Spoon the filling back into the hollowed potato skins, mounding slightly for an attractive look.
-
Bake Again:
- Place the stuffed potatoes on a baking sheet and bake for 15–20 minutes, or until the tops are golden and the cheese is bubbly.
-
Serve:
- Remove from the oven and let cool for a few minutes.
- Optionally garnish with extra green onions or sour cream. Serve warm and enjoy!
Notes
- For extra crispiness, brush the potato skins lightly with olive oil before the second bake.
- Swap mozzarella with your favorite cheese, like cheddar or gouda, for a flavor twist.
- To save time, bake the potatoes and cook the bacon ahead of time.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American