Description
These Bacon-Wrapped Dates Stuffed with Goat Cheese are the ultimate sweet-and-savory appetizer that blends caramel-like dates, tangy goat cheese, and smoky bacon. Finished with a drizzle of honey and fresh herbs, this elegant yet simple dish is perfect for any occasion.
Ingredients
- 14 ounces dates (pitted)
- 4 ounces goat cheese
- 1 package bacon (cut into halves or thirds, depending on the size of the dates)
- 4 tablespoons honey
- Salt and pepper, to taste
- Fresh thyme leaves and parsley (optional, for garnish)
Instructions
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Prepare the Dates:
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise to create a pocket, being careful not to cut all the way through. If the dates are not already pitted, remove the pits.
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Stuff with Goat Cheese:
- Using a small spoon or piping bag, fill each date with goat cheese. Avoid overfilling to prevent the cheese from spilling out during baking.
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Wrap with Bacon:
- Wrap each stuffed date tightly with a piece of bacon. Ensure the goat cheese is fully enclosed. Secure the bacon with a toothpick if needed.
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Bake the Dates:
- Arrange the wrapped dates seam-side down on a baking sheet lined with parchment paper or a wire rack.
- Bake for 18–22 minutes, turning halfway through, until the bacon is crispy and golden brown.
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Add Finishing Touches:
- Remove from the oven and transfer to a serving platter.
- Drizzle with honey, and season lightly with salt and pepper.
- Garnish with fresh thyme leaves and parsley for added flavor and color.
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Serve Warm:
- Serve immediately while the dates are warm, and the goat cheese is gooey.
Notes
- Cheese Alternatives: If goat cheese isn’t your favorite, try cream cheese or blue cheese for a similar creamy texture.
- Bacon Options: Thin-cut bacon crisps up faster, while thick-cut offers a heartier bite.
- Make Ahead: You can prep the stuffed and wrapped dates a day in advance. Store them in the fridge and bake them just before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American