Description
Warm, rich, and irresistibly creamy, Baileys Coffee is the ultimate indulgence. This comforting drink combines freshly brewed coffee with Baileys Irish Cream, whipped cream, and a sprinkle of cinnamon for a luxurious treat you can enjoy anytime. Perfect for cozy evenings, brunch, or special occasions.
Ingredients
Main Ingredients:
- Brewed coffee: 6 ounces (your favorite blend)
- Baileys Irish Cream: 3 ounces
- Whipped cream: For topping
- Ground cinnamon: For garnish
- Ground nutmeg: For garnish (optional)
Optional Additions:
- Sugar: 1 tsp (if you prefer a sweeter drink)
- Extra shot of whiskey or coffee liqueur: For a stronger kick
Instructions
1. Brew the Coffee:
- Start by brewing 6 ounces of your favorite coffee blend. For the best flavor, use freshly brewed coffee.
2. Combine Coffee and Baileys:
- Pour the hot coffee into a mug.
- Add 3 ounces of Baileys Irish Cream and stir gently to combine.
3. Add Whipped Cream:
- Top the coffee with a generous dollop of whipped cream. This adds a luxurious texture and flavor to the drink.
4. Garnish:
- Sprinkle ground cinnamon and a pinch of nutmeg (optional) over the whipped cream for a warm, spiced finish.
5. Serve and Enjoy:
- Serve the Baileys Coffee immediately. Sip slowly and savor the creamy, flavorful blend.
Notes
- Quality Coffee Matters: Use freshly brewed, high-quality coffee for the best results. A medium to dark roast works particularly well.
- Customize to Taste: Adjust the amount of Baileys or sweetness based on your preference.
- Dairy-Free Option: Use Baileys Almande (a dairy-free version) and dairy-free whipped cream for a plant-based treat.
- Perfect Temperature: Serve hot for the coziest experience or try an iced version for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drinks
- Method: Mixing
- Cuisine: Irish-Inspired