Description
Baked Broccoli with Feta and Lemon is a vibrant, healthy dish bursting with flavor. Perfectly roasted broccoli and cherry tomatoes combine with creamy feta and a zingy lemon finish, creating a versatile recipe that works as a hearty side or a light main course. With minimal effort and maximum flavor, this is a go-to dish for any occasion!
Ingredients
- 1 medium broccoli, cut into florets
- 200 grams feta cheese, crumbled or cut into small chunks
- 1 cup cherry tomatoes, halved
- 1/2 lemon, sliced thinly
- 1 small white or red onion, finely sliced
- Olive oil (for drizzling)
- 1/2 teaspoon cumin
- Juice of 1/2 lemon
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: Cut the broccoli into bite-sized florets, halve the cherry tomatoes, and thinly slice the lemon and onion.
- Assemble on a Baking Sheet: Arrange broccoli, cherry tomatoes, lemon slices, and onion evenly on a baking sheet.
- Drizzle and Season: Generously drizzle olive oil over the vegetables. Sprinkle with cumin, salt, and pepper. Toss to coat evenly.
- Bake Vegetables: Roast in the oven for 20–25 minutes, or until the broccoli is tender and slightly crispy at the edges, and the tomatoes are softened.
- Add Feta and Lemon Juice: Remove the baking sheet from the oven. Scatter crumbled feta cheese over the vegetables and drizzle with the juice of half a lemon.
- Finish Baking: Return the baking sheet to the oven for 5 more minutes to warm the feta.
- Garnish and Serve: Remove from the oven, sprinkle with freshly chopped parsley, and serve hot.
Notes
- Broccoli Tip: Ensure the broccoli florets are dry before roasting for the best texture.
- Feta Alternatives: If you prefer, goat cheese or ricotta salata works well in place of feta.
- Lemon Flavor: Adjust the amount of lemon juice based on your taste preference for tanginess.
- Make It a Meal: Pair this dish with grilled chicken, fish, or tofu for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Light Main Course
- Method: Roasting
- Cuisine: Mediterranean