Enjoy these crispy baked chimichangas filled with flavorful chicken and cheese. This healthier version of a classic dish is perfect for a delicious and satisfying meal.
Chimichangas are a delicious Tex-Mex favorite, typically deep-fried to crispy perfection. This baked version offers a healthier alternative without sacrificing any of the flavors. Filled with seasoned chicken and gooey cheese, these baked chimichangas are sure to become a family favorite.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup salsa
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup of grated cheese (such as cheddar or Monterey Jack)
- 6 large flour tortillas
- 2 tbsp melted butter
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Filling:
- In a large mixing bowl, combine the cooked, shredded chicken, salsa, ground cumin, chili powder, and shredded cheese. Mix until well combined.
- Assemble the Chimichangas:
- Warm the flour tortillas slightly in the microwave to make them more pliable.
- Place a generous amount of the chicken mixture in the center of each tortilla.
- Fold in the sides of the tortilla, then roll it up from the bottom to create a tight burrito shape.
- Place the rolled chimichangas seam-side down on the prepared baking sheet.
- Brush with Butter:
- Apply a layer of melted butter to the tops of the chimichangas using a brush
- This will help them achieve a crispy, golden-brown exterior while baking.
- Bake the Chimichangas:
- Bake in the preheated oven for 20-25 minutes, or until the chimichangas are crispy and golden brown.
- Serve:
- Remove the chimichangas from the oven and let them cool for a few minutes.
- Serve hot, with your favorite toppings such as sour cream, guacamole, or extra salsa.
Conclusion
These baked chicken chimichangas are a perfect way to enjoy a classic Tex-Mex dish in a healthier form. The flavorful filling and crispy exterior make for a delicious meal that’s sure to please everyone at the table. Easy to make and even easier to enjoy, these chimichangas are perfect for any occasion.