Baked Chicken Legs with Honey Sweet Chili Sauce is a flavorful and satisfying dish that’s perfect for a hearty dinner. This recipe features tender chicken legs baked to perfection with a medley of vegetables, all enhanced by a delicious honey sweet chili sauce. The combination of savory and sweet flavors, along with the aromatic spices, makes this dish a true delight.
Ingredients
- 6 chicken legs
- 1 onion, chopped
- 5-6 potatoes, chopped
- 3 carrots, chopped
- 4 cloves garlic, minced
- A bunch of parsley, chopped
- Vegetable oil for frying
- 30g butter
- Season with salt, black pepper, oregano, and paprika to your liking.
- For the Honey Sweet Chili Sauce
- 1/4 cup honey
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Instructions
Prepare the Vegetables
- Heat the Oven: Set your oven to 400°F (200°C) and preheat.
- Chop Vegetables: Chop the onion, potatoes, and carrots into bite-sized pieces. Mince the garlic.
- Season Vegetables: In a large bowl, toss the chopped vegetables with a drizzle of vegetable oil, salt, black pepper, oregano, and paprika.
Prepare the Chicken
- Season Chicken Legs: Season the chicken legs with salt, black pepper, oregano, and paprika.
- Sear Chicken Legs: In a large skillet, heat some vegetable oil over medium-high heat. Sear the chicken legs on all sides until golden brown, about 5-7 minutes. Remove from skillet and set aside.
Prepare the Honey Sweet Chili Sauce
- Mix Sauce Ingredients: In a small bowl, combine the honey, sweet chili sauce, soy sauce, and olive oil. Stir well to combine.
Assemble the Dish
- Arrange Vegetables: Spread the seasoned vegetables in a large baking dish.
- Add Garlic: Sprinkle the minced garlic over the vegetables.
- Add Butter: Dot the vegetables with small pieces of butter (30g total).
- Add Chicken: Place the seared chicken legs on top of the vegetables.
- Add Sauce: Pour the honey sweet chili sauce over the chicken legs, making sure they are well coated.
Bake the Dish
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken legs are cooked through and the vegetables are tender.
Serve
- Garnish: Remove the baking dish from the oven and let it cool slightly. Garnish with chopped parsley.
- Serve: Serve the baked chicken legs and vegetables hot, with additional sauce drizzled over the top if desired.
Conclusion
Baked Chicken Legs with Honey Sweet Chili Sauce is a delicious and easy-to-make dish that’s perfect for any dinner occasion. The combination of tender chicken, flavorful vegetables, and a sweet and spicy sauce makes this meal both comforting and satisfying. Enjoy this hearty dish with family and friends for a meal that’s sure to impress!