Baked Chicken Pasta Recipe: A Comfort Food Classic

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There’s something undeniably comforting about a warm, cheesy dish that’s filled with tender chicken, flavorful tomatoes, and perfectly cooked pasta. This Baked Chicken Pasta Recipe is everything you could want in a dinner—it’s hearty, delicious, and surprisingly easy to make. Whether you’re cooking for your family or impressing dinner guests, this dish will leave everyone satisfied and asking for seconds.

Why You’ll Love This Baked Chicken Pasta Recipe

This recipe is not just a meal; it’s an experience. From the aroma of bubbling cheese to the vibrant flavors of basil and oregano, every bite feels like a hug in food form. Here’s why it’s worth making:

  • Family-Friendly: It’s a meal that kids and adults alike will enjoy.
  • Perfect for Leftovers: This dish reheats beautifully, making it a great option for meal prep.
  • Customizable: You can swap ingredients, add veggies, or tweak the spices to suit your taste.
  • One-Dish Wonder: Less cleanup means more time to enjoy your meal.

Ingredients for Baked Chicken Pasta Recipe

IngredientAmountNotes
Pasta2 cups (250 g)Use any short pasta like penne or fusilli.
Salt1 teaspoonFor boiling the pasta.
Olive oil3 tablespoonsFor frying and flavor.
Onion (chopped)1 mediumAdds depth and sweetness to the sauce.
Garlic (finely chopped)2 clovesEnhances the flavor of the chicken and sauce.
Chicken breasts (diced)3Cut into bite-sized pieces.
Tomatoes (chopped)3 mediumCreates a fresh, simple sauce.
Dried oregano1 teaspoonA classic Italian herb for depth of flavor.
Dried basil1 teaspoonComplements the oregano for a balanced taste.
Mozzarella cheese (shredded)1 cupFor the gooey, cheesy topping.
Parmesan cheese (grated)1/2 cupAdds a nutty, salty finish.

Step-by-Step Instructions

1. Cook the Pasta

  • Boil Water: Fill a large pot with water and bring it to a rolling boil. Add 1 teaspoon of salt and a splash of olive oil to prevent sticking.
  • Cook the Pasta: Add your pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken and Vegetables

  • Heat the Oil: In a large skillet, heat 3 tablespoons of olive oil over medium heat.
  • Sauté the Onion and Garlic: Add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and sauté for another minute.
  • Cook the Chicken: Add the diced chicken to the skillet. Sprinkle with salt, pepper, dried oregano, and dried basil. Cook for 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.

3. Create the Tomato Sauce

  • Add Tomatoes: Toss the chopped tomatoes into the skillet with the chicken. Cook for 5-7 minutes, stirring frequently, until the tomatoes soften and release their juices, creating a fresh sauce.

4. Combine and Assemble

  • Mix Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the chicken-tomato mixture. Stir well to coat the pasta evenly with the sauce.
  • Transfer to Baking Dish: Grease a baking dish with a little olive oil and pour the pasta mixture into it, spreading it out evenly.
  • Add Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.

5. Bake the Pasta

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

6. Serve

  • Cool Slightly: Remove the baked chicken pasta from the oven and let it cool for 5 minutes to allow the flavors to settle.
  • Garnish and Serve: Serve hot, garnished with fresh basil or parsley if desired. Pair it with a simple green salad or garlic bread for a complete meal.

Pro Tips for the Perfect Baked Chicken Pasta

  1. Use Fresh Ingredients: Fresh tomatoes, garlic, and herbs make a big difference in flavor.
  2. Don’t Overcook the Pasta: Cook it al dente so it doesn’t become mushy during baking.
  3. Layer Your Cheese: For extra cheesiness, mix some mozzarella into the pasta before baking.
  4. Let It Rest: Allow the dish to cool slightly after baking—it will make serving easier and enhance the flavors.
  5. Add Veggies: Boost nutrition by adding spinach, mushrooms, or bell peppers to the sauce.

Nutritional Information (Per Serving)

NutrientAmount
Calories~350
Protein28g
Total Fat15g
Carbohydrates28g
Fiber3g
Sodium400mg

Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.

Why This Dish is a Crowd-Pleaser

  1. Cheesy Goodness: The combination of mozzarella and Parmesan ensures every bite is rich and indulgent.
  2. Easy to Make: With just a few simple steps, this dish comes together quickly, even on busy days.
  3. Versatile: You can customize it to suit your preferences—swap chicken for shrimp, or add chili flakes for a spicy kick.

Creative Variations

1. Vegetarian Baked Pasta

  • Replace the chicken with sautéed mushrooms, zucchini, or eggplant for a vegetarian twist.

2. Spicy Chicken Pasta

  • Add chili flakes or cayenne pepper to the chicken for a fiery kick.

3. Gluten-Free Option

  • Use gluten-free pasta and check that your cheeses and seasonings are gluten-free.

4. Creamy Chicken Pasta

  • Mix 1/2 cup of heavy cream into the tomato sauce for a creamier texture.

5. Mediterranean-Inspired Pasta

  • Add olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist.

FAQs About Baked Chicken Pasta Recipe

1. Can I make this dish ahead of time?

Yes! Assemble the pasta and sauce in the baking dish, cover tightly with foil, and refrigerate for up to 24 hours. Bake when ready.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze baked chicken pasta?

Absolutely. Once cooled, transfer it to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

4. What other pasta shapes work well?

Penne, fusilli, rigatoni, or any short pasta that holds sauce well is a great choice.

5. Can I use store-bought sauce instead of fresh tomatoes?

Yes, a good-quality marinara or pasta sauce works as a time-saving substitute.

6. How do I make it healthier?

Use whole-grain pasta, reduce the cheese, or add extra vegetables like spinach or kale.

Why You Should Try This Recipe Tonight

This Baked Chicken Pasta Recipe combines the perfect balance of flavors, textures, and nutrients to create a dish that’s both comforting and satisfying. Whether you’re feeding a crowd or cooking for a cozy night in, this recipe will impress every time. It’s simple, customizable, and, most importantly, delicious!

Actionable Step: Make This Recipe Today!

Ready to bring this dish to life? Grab your ingredients, preheat your oven, and get ready to enjoy the ultimate comfort food. Trust us—this baked chicken pasta will become a staple in your kitchen. Happy cooking!

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Baked Chicken Pasta Recipe: A Comfort Food Classic


  • Author: Annabel
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

This Baked Chicken Pasta Recipe combines perfectly cooked pasta, tender chicken, and a rich, cheesy topping to create the ultimate comfort food. It’s hearty, flavorful, and incredibly easy to make, making it the perfect dish for family dinners or special occasions. With a golden, bubbly crust of mozzarella and Parmesan cheese, this pasta bake will have everyone coming back for seconds.


Ingredients

  • 2 cups pasta (250 g)
  • 1 teaspoon salt (for boiling pasta)
  • Olive oil (for boiling pasta and frying)
  • 3 tablespoons olive oil (for frying)
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 chicken breasts, cut into small pieces
  • 3 medium tomatoes, chopped
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

Step 1: Cook the Pasta

  • Fill a large pot with water and bring it to a rolling boil.
  • Add 1 teaspoon of salt and a splash of olive oil to the boiling water.
  • Add the pasta and cook according to the package instructions until al dente.
  • Drain the pasta and set it aside.

Step 2: Prepare the Chicken and Vegetables

  • Heat 3 tablespoons of olive oil in a large skillet over medium heat.
  • Add the chopped onion and sauté until translucent, about 3 minutes.
  • Add the garlic and cook for another minute.
  • Add the chicken pieces to the skillet and season with salt, pepper, oregano, and basil. Cook for 7-10 minutes until the chicken is fully cooked and browned.
  • Toss in the chopped tomatoes and cook for another 5-7 minutes, stirring occasionally, until the tomatoes soften and form a sauce.

Step 3: Combine the Pasta and Sauce

  • In a large mixing bowl, combine the cooked pasta and the chicken-tomato mixture.
  • Stir well to ensure the pasta is evenly coated with the sauce.

Step 4: Assemble the Pasta Bake

  • Grease a baking dish lightly with olive oil.
  • Pour the pasta mixture into the baking dish and spread it evenly.
  • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.

Step 5: Bake

  • Preheat your oven to 375°F (190°C).
  • Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted, golden, and bubbly.

Step 6: Serve

  • Remove the baked chicken pasta from the oven and let it cool for 5 minutes to allow the flavors to settle.
  • Serve hot, garnished with fresh basil or parsley if desired.

Notes

  • For a creamier dish, stir 1/2 cup of heavy cream into the sauce before mixing with the pasta.
  • Use whole-grain pasta for a healthier twist.
  • This dish pairs beautifully with a side of garlic bread or a crisp green salad.
  • To store leftovers, refrigerate in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-Inspired