Baked Chicken Pasta Recipe

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Baked Chicken Pasta is a comforting and hearty dish that combines tender chicken, pasta, and a rich tomato sauce, all topped with melted cheese. This easy-to-make recipe is perfect for a family dinner or a potluck, offering a delicious and satisfying meal that’s sure to please everyone.

Ingredients

  • 2 cups pasta (250 g)
  • 1 teaspoon salt (for boiling pasta)
  • Olive oil (for boiling pasta)
  • 3 tablespoons olive oil (for frying)
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 chicken breasts, cut into small pieces
  • 3 tomatoes, chopped
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

Cook the Pasta

  • Boil Water: Fill a large pot with water and bring it to a vigorous boil. Stir in 1 teaspoon of salt and a splash of olive oil.
  • Cook the Pasta: Add the pasta to the boiling water and cook until it reaches an al dente texture, following the package directions.

Prepare the Chicken and Vegetables

  • Heat Oil: In a large skillet, heat 3 tablespoons of olive oil over medium heat.
  • Cook Onion and Garlic: Add the chopped onion and sauté until it becomes translucent. Add the finely chopped garlic and cook for another minute.
  • Prepare Chicken: Place the chicken pieces in the skillet and season with salt, pepper, dried oregano, and dried basil. Cook until the chicken is fully browned and cooked thoroughly.
  • Add Tomatoes: Add the chopped tomatoes to the skillet and cook until they soften and create a sauce, about 5-7 minutes.

Combine and Assemble

  • Mix Pasta and Sauce: In a large mixing bowl, combine the cooked pasta and the chicken-tomato mixture. Stir thoroughly to ensure the pasta is fully covered with the sauce.
  • Transfer to Baking Dish: Transfer the pasta mixture to a greased baking dish.
  • Add Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta.

Bake the Pasta

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.

Serve

  • Cool Slightly: Remove the baked chicken pasta from the oven and let it cool for a few minutes.
  • Serve: Serve hot, garnished with fresh basil or parsley if desired.

Conclusion

Baked Chicken Pasta is a delightful and simple dish suitable for any event. Featuring juicy chicken, rich tomato sauce, and gooey melted cheese, this casserole-style pasta bake is bound to be a hit with the family. Serve it alongside a fresh salad or some garlic bread for a well-rounded meal.