Description
This Baked Cottage Cheese Eggs Recipe is a creamy, protein-packed breakfast delight. With simple ingredients, endless customization options, and a rich, cheesy texture, it’s perfect for busy mornings, meal prep, or brunch gatherings.
Ingredients
- Eggs – 6 large
- Cottage cheese – 2 cups (approximately 450 g)
- Sharp cheddar cheese – 1 cup, grated
- Salt – To taste
- Black pepper – To taste
- Optional add-ins:
- Vegetables (chopped spinach, diced bell peppers, mushrooms)
- Proteins (crumbled bacon, diced ham, or cooked sausage)
- Herbs (chopped parsley, chives, or basil)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C) to ensure even cooking. - Prepare the Baking Dish:
Grease a medium-sized baking dish with butter or cooking spray to prevent sticking. - Mix the Ingredients:
- In a large bowl, whisk together the eggs, cottage cheese, and grated sharp cheddar cheese.
- Add salt and black pepper to taste.
- Stir in any optional add-ins such as vegetables, proteins, or herbs.
- Pour the Mixture:
- Pour the egg mixture into the prepared baking dish, spreading it evenly.
- Bake:
- Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the center is set.
- Check for doneness by inserting a knife into the center; it should come out clean.
- Cool and Serve:
- Let the dish cool for a few minutes before slicing.
- Serve warm with your choice of sides such as toast, fresh fruit, or a simple salad.
Notes
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Portion out servings, wrap tightly, and freeze for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in the microwave or oven until heated through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American