Baked Eggs in Tomatoes is a simple yet elegant dish that makes for a perfect breakfast, brunch, or light dinner. This recipe combines the natural sweetness of baked tomatoes with creamy eggs and gooey mozzarella, topped with fresh green onions. It’s an easy and healthy dish that’s sure to impress with both its presentation and flavor.
Ingredients
- 4 large tomatoes
- 4 chicken eggs
- A bunch of green onions, chopped
- 50-70 g mozzarella, shredded
- Salt to taste
- Pepper to taste
- 2 tablespoons mayonnaise
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Tomatoes:
- Wash the tomatoes and slice off the tops. Use a spoon to carefully scoop out the seeds and pulp, creating a hollow cavity in each tomato. Be careful not to pierce the bottom.
- Season the Tomatoes:
- Lightly season the inside of each tomato with salt and pepper to taste.
- Add Mayonnaise:
- Place about half a tablespoon of mayonnaise inside the bottom of each tomato. This adds a creamy layer and extra flavor.
- Add the Eggs:
- Crack one egg into each hollowed-out tomato. If the tomatoes are small, you might need to remove a bit of the egg white to ensure it fits.
- Top with Cheese:
- Sprinkle the shredded mozzarella evenly over the tops of the eggs.
- Bake:
- Place the filled tomatoes in a baking dish. Bake in the preheated oven for about 20-25 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.
- Garnish:
- Remove the baked tomatoes from the oven and sprinkle the chopped green onions on top.
- Serve:
- Serve immediately. These Baked Eggs in Tomatoes are perfect on their own or with a side of crusty bread for dipping.
Conclusion
Baked Eggs in Tomatoes offer a nutritious and visually appealing dish, marrying the tangy flavors of tomatoes with the creamy richness of eggs and cheese. It’s easy to whip up and perfect for any meal occasion, whether you’re dining solo or hosting friends. This recipe promises to please with its simplicity and delicious flavors.