Description
Juicy tomatoes stuffed with creamy eggs, topped with melted mozzarella, and baked to perfection. This dish is quick to prepare, visually stunning, and loaded with flavor. Whether for breakfast, brunch, or a light dinner, these baked eggs in tomatoes are the perfect choice for a simple yet elegant meal.
Ingredients
- 4 large tomatoes
- 4 chicken eggs
- A bunch of green onions, chopped
- 50–70 g shredded mozzarella
- Salt, to taste
- Pepper, to taste
- 2 tablespoons mayonnaise
Instructions
- Preheat Your Oven: Preheat the oven to 375°F (190°C) so it’s ready for baking while you prepare the tomatoes.
- Prepare the Tomatoes: Wash the tomatoes thoroughly and slice off the tops. Carefully scoop out the seeds and pulp with a spoon to create a hollow cavity. Be cautious not to pierce the bottoms, as they’ll hold the eggs in place.
- Season the Tomatoes: Lightly season the inside of each hollowed-out tomato with salt and pepper to enhance their flavor.
- Add the Mayonnaise: Place half a tablespoon of mayonnaise inside the bottom of each tomato for a creamy base.
- Add the Eggs: Crack one egg into each prepared tomato. If the tomatoes are smaller, remove a bit of egg white to ensure everything fits neatly.
- Top with Mozzarella Cheese: Evenly sprinkle the shredded mozzarella over the eggs in each tomato, creating a cheesy topping.
- Bake the Tomatoes: Place the filled tomatoes in a baking dish, ensuring they remain upright. Bake for 20–25 minutes, or until the eggs are set to your preference and the cheese is bubbly and golden.
- Garnish and Serve: Once baked, remove the tomatoes from the oven and sprinkle with freshly chopped green onions for garnish. Serve warm on their own or with a side of crusty bread to soak up the creamy yolk and juices.
Notes
- Choose firm, ripe tomatoes for best results, as softer tomatoes may collapse during baking.
- Keep a close eye on the eggs while baking if you prefer a runny yolk.
- Add your favorite herbs or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: International