Baked Raspberry Donuts: A Delicious Treat You Can Make at Home

When was the last time you enjoyed a soft, sweet, and fruity donut that melted in your mouth? If you’re craving something special, baked raspberry donuts might be just the treat you need. Unlike traditional fried donuts, these are baked to perfection, making them a healthier yet equally indulgent option. Whether you’re baking for yourself, your family, or an upcoming event, these baked raspberry donuts are sure to impress. With just a few pantry staples and a touch of love, you’ll be well on your way to creating a batch of donuts that are as delightful to look at as they are to eat.

Let’s dive into the recipe, ingredients, and every detail you need to know to make these irresistible baked raspberry donuts from scratch.

Why You’ll Love These Baked Raspberry Donuts

Baking donuts instead of frying them has its perks. You’ll avoid the mess and excess oil of deep frying while still getting a light and fluffy treat. Add in the sweetness of raspberry jam and a perfectly powdered glaze, and you’ve got a crowd-pleasing dessert. Plus, this recipe is versatile enough for beginners and experienced bakers alike.

So, let’s grab those ingredients and get started!

Ingredients for Baked Raspberry Donuts

Before you begin, ensure you have everything you need. Below is a table for quick reference.

Category	Ingredients	Quantity
Refrigerated	Large egg	1
Condiments	Raspberry jam	2/3 cup
Baking & Spices	All-purpose flour	3 cups
	Granulated sugar	1/4 cup
	Instant yeast (see notes)	2 1/4 tsp
	Powdered sugar	1 cup
	Salt	1/4 tsp
	Pure vanilla extract	1 tsp
Oils & Vinegars	Vegetable oil	1 tbsp
Dairy	Unsalted butter	6 tbsp
Liquids	Water	1 1/16 cup

Step-by-Step Instructions for Baking Raspberry Donuts

1. Prepare the Dough

The base of a good donut starts with a soft and well-prepared dough. Here’s how to do it:

1. In a large mixing bowl, combine the flour, instant yeast, and granulated sugar.
2. Heat the water until it’s warm (about 105°F–110°F) and stir it into the dry ingredients. Add the vegetable oil, butter, and salt, then mix until the dough begins to come together.
3. Crack the large egg into the mixture and continue to knead the dough on a floured surface for 5–7 minutes, or until it’s smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm spot for about an hour. It should double in size.

2. Shape the Donuts

1. Once the dough has risen, roll it out on a floured surface to about ½-inch thickness.
2. Use a donut cutter or two round cookie cutters (one large, one small) to create donut shapes. Don’t forget to save the donut holes!
3. Place the donuts on a parchment-lined baking sheet, cover them, and let them rise again for 30 minutes.

3. Bake the Donuts

1. Preheat your oven to 375°F (190°C).
2. Brush the tops of the donuts lightly with melted butter.
3. Bake for 10–12 minutes, or until the tops are golden brown. Be careful not to overbake, as this can dry out the donuts.

4. Fill with Raspberry Jam

Here comes the fun part! To add the raspberry filling:

1. Allow the donuts to cool slightly.
2. Using a piping bag with a narrow tip, fill each donut with about 1–2 teaspoons of raspberry jam. Insert the tip into the side of each donut and gently squeeze until filled.

5. Make the Glaze

To finish the donuts with a sweet glaze:

1. In a bowl, mix powdered sugar, vanilla extract, and 2–3 tablespoons of water until you have a smooth, pourable consistency.
2. Dip the top of each donut into the glaze, letting the excess drip off.

Tips for Perfect Baked Raspberry Donuts

• Use Fresh Ingredients: Ensure your yeast is fresh and active to help the donuts rise properly.
• Avoid Overmixing: Overworking the dough can make your donuts dense and chewy.
• Fill Carefully: Too much jam can cause the donuts to split, so use a light hand when piping.
• Experiment with Flavors: While raspberry jam is the star of this recipe, you can substitute other fruit jams for a fun twist.

Nutritional Information

Here’s a quick overview of the approximate nutritional breakdown per donut (based on a yield of 12 donuts):

Nutrient	Amount Per Donut
Calories	250
Total Fat	7g
Saturated Fat	3.5g
Carbohydrates	40g
Sugars	20g
Protein	4g

Note: Nutritional values may vary based on exact ingredients and portion sizes.

FAQ About Baked Raspberry Donuts

1. Can I use frozen raspberries instead of jam?

Yes, you can cook down frozen raspberries with a bit of sugar and water to make a homemade filling. Strain out the seeds for a smoother texture.

2. Do I need a donut cutter?

A donut cutter makes the process easier, but you can use a large and small round cookie cutter or even a drinking glass to shape your donuts.

3. How do I store leftover donuts?

Store your baked raspberry donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them.

4. Can I freeze baked donuts?

Yes, baked donuts freeze well. Place them in a freezer-safe bag for up to 2 months. Thaw and glaze them before serving.

5. Can I make these donuts gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free baking mix. Make sure the mix includes xanthan gum for better texture.

6. What’s the difference between baked and fried donuts?

Baked donuts are lighter and lower in fat since they’re not fried in oil. However, they may have a slightly different texture compared to fried ones.

Why You Should Try This Recipe Today

Baked raspberry donuts are the perfect balance of indulgence and simplicity. They’re soft, sweet, and bursting with fruity flavor, making them a hit for any occasion. Plus, baking them at home gives you the satisfaction of creating something from scratch. Whether you’re treating yourself or someone special, these donuts are guaranteed to put a smile on everyone’s face.

So, what are you waiting for? Roll up your sleeves, preheat your oven, and start baking your very own batch of baked raspberry donuts today!

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