Description

Soft, fluffy, and bursting with raspberry flavor, these baked raspberry donuts are a healthier twist on the classic treat. Filled with sweet raspberry jam and topped with a powdered sugar glaze, they’re the perfect indulgence for any occasion. Easy to make and bake, this recipe ensures a delicious treat without the mess of frying.

Ingredients

3 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast
1/4 teaspoon salt
6 tablespoons unsalted butter (softened)
1 large egg
1 tablespoon vegetable oil
1 1/16 cup warm water (105°F–110°F)
2/3 cup raspberry jam
1 cup powdered sugar
1 teaspoon pure vanilla extract
2–3 tablespoons water (for the glaze)

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Instructions

1. Prepare the Dough

In a large bowl, mix the all-purpose flour, instant yeast, granulated sugar, and salt.
Add warm water, vegetable oil, and softened butter to the dry ingredients. Mix until the dough starts coming together.
Add the egg and knead the dough on a floured surface for about 5–7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

2. Shape the Donuts

Roll out the risen dough on a floured surface to about ½-inch thickness.
Use a donut cutter (or a large and small round cutter) to shape the donuts. Save the donut holes if desired.
Place the cut-out donuts on a parchment-lined baking sheet. Cover and let them rise for another 30 minutes.

3. Bake the Donuts

Preheat your oven to 375°F (190°C).
Brush the tops of the donuts lightly with melted butter.
Bake for 10–12 minutes, or until golden brown.

4. Fill with Raspberry Jam

Allow the baked donuts to cool slightly.
Using a piping bag fitted with a narrow tip, inject about 1–2 teaspoons of raspberry jam into each donut from the side.

5. Make the Glaze and Dip the Donuts

In a bowl, mix powdered sugar, vanilla extract, and 2–3 tablespoons of water until smooth.
Dip the tops of the donuts into the glaze, letting any excess drip off.

Notes

Rising Tip: If your kitchen is cold, you can let the dough rise in a warm oven (set to 100°F or the lowest temperature setting, then turned off).
Substitutions: Feel free to use strawberry or apricot jam if raspberry isn’t available.
Filling Shortcut: If you don’t have a piping bag, you can cut the donuts in half and spread the jam in the middle like a sandwich.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix that includes xanthan gum.

Prep Time: 1 hour 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American