Baked Zucchini is a simple and delicious dish that can be served as a side or a main course. This recipe combines the mild flavor of zucchini with the richness of mozzarella cheese, sour cream, and mayonnaise, creating a creamy and savory delight. Fresh garlic and herbs add an extra layer of flavor, making this dish irresistible.
Ingredients
- 1 zucchini1 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 100 ml olive oil
- 2 cloves garlic, minced
- 200 grams mozzarella cheese, shredded
- 1 tablespoon sour cream1 tablespoon mayonnaise
- A bunch of parsley, chopped
- Chives, chopped
Instructions
Prepare the Zucchini
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly coating it with olive oil.
- Slice Zucchini: Wash the zucchini and cut it into 1/4-inch thick slices.
- Season Zucchini: In a large bowl, toss the zucchini slices with salt, paprika, black pepper, and olive oil until evenly coated.
Prepare the Topping
- Mix Garlic and Herbs: In a small bowl, combine the minced garlic, chopped parsley, and chives.
- Combine Cream and Mayonnaise: In another bowl, mix the sour cream and mayonnaise until well combined.
Assemble the Dish
- Arrange Zucchini: Lay the seasoned zucchini slices in a single layer on the prepared baking sheet.
- Add Garlic and Herbs: Sprinkle the garlic and herb mixture evenly over the zucchini slices.
- Add Cheese: Sprinkle the shredded mozzarella cheese over the zucchini slices.
- Add Cream Mixture: Dot the top of the zucchini slices with small spoonfuls of the sour cream and mayonnaise mixture.
Bake the Zucchini
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Broil (Optional): If you prefer a more golden and crispy top, you can broil the zucchini for an additional 2-3 minutes, keeping a close eye on it to prevent burning.
Serve
- Garnish: Remove the baked zucchini from the oven and let it cool slightly. Top with extra chopped parsley and chives if you like.
- Serve: Serve the baked zucchini warm as a side dish or a light main course. Enjoy!
Conclusion
This Baked Zucchini Recipe is a delicious and easy-to-make dish that combines the mild flavor of zucchini with a rich and creamy topping. The addition of fresh garlic and herbs adds depth to the flavor, while the melted mozzarella cheese provides a gooey, savory touch. Perfect for any occasion, this dish is sure to be a hit with family and friends. Enjoy this delightful baked zucchini on its own or paired with your favorite main course.