1. Prepare the Zucchini

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
• Wash the zucchini thoroughly and cut it into 1/4-inch thick slices.
• In a large bowl, toss the zucchini slices with salt, paprika, black pepper, and olive oil until evenly coated.

2. Prepare the Toppings

• In a small bowl, mix the minced garlic, chopped parsley, and chives.
• In another bowl, combine sour cream and mayonnaise until smooth.

3. Assemble the Dish

• Arrange the seasoned zucchini slices in a single layer on the prepared baking sheet.
• Sprinkle the garlic and herb mixture over the zucchini slices.
• Top the slices with shredded mozzarella cheese.
• Dot small spoonfuls of the sour cream and mayonnaise mixture over the cheese for added creaminess.

4. Bake the Zucchini

• Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
• For a crispy, golden top, broil the zucchini for an additional 2–3 minutes, keeping a close eye to prevent burning.

5. Serve

• Remove the baked zucchini from the oven and let it cool slightly.
• Garnish with extra chopped parsley and chives, and serve warm.