Description
Indulge in the comforting aroma and flavor of banana banana bread—a moist, sweet, and tender loaf packed with double the banana goodness. Perfect for using overripe bananas, this recipe is simple to make and offers endless ways to customize. Whether for breakfast, a snack, or dessert, banana banana bread is the ultimate treat for any occasion.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup brown sugar
- ½ cup butter, softened
- 2 large eggs, beaten
- 2 ⅓ cups mashed overripe bananas (about 5 medium bananas)
Instructions
- Preheat and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan with butter or nonstick spray.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking soda, and salt until evenly combined.
- Cream Butter and Sugar:
- In a separate bowl, use an electric mixer to beat the butter and brown sugar until smooth and creamy.
- Add Wet Ingredients:
- Stir in the beaten eggs and mashed bananas to the butter-sugar mixture. Mix until well blended.
- Combine Wet and Dry Mixtures:
- Gradually fold the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Transfer to Loaf Pan:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy!
Notes
- Overripe Bananas are Key: The more overripe the bananas, the sweeter and more flavorful your bread will be.
- Avoid Overmixing: Stir until just combined to keep the bread light and tender.
- Storage: Wrap tightly and store at room temperature for up to 4 days or refrigerate for up to a week.
- Freezing: Wrap the bread or slices in plastic wrap and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American