Description
Dive into a creamy, fruity delight with this Banana-Strawberry Cheesecake Fantasy. Featuring a buttery graham cracker crust, a rich banana and cream cheese filling, and bursts of fresh strawberries, this dessert is as dreamy as it gets. Perfect for parties, celebrations, or simply treating yourself!
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling:
- 3 ripe bananas, mashed
- 3 tablespoons lemon juice
- 4 (8 oz) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 1/2 cups chopped strawberries
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes and let it cool.
Step 2: Make the Filling
- Mash the bananas and mix them with lemon juice to prevent browning.
- Beat the cream cheese and sugar in a large bowl until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, and flour.
- Fold in the mashed bananas and chopped strawberries gently.
Step 3: Assemble and Bake
- Pour the filling onto the cooled crust in the springform pan.
- Smooth the top with a spatula for an even finish.
- Place the pan on a baking sheet and bake for 60–70 minutes, or until the center is slightly jiggly but set.
Step 4: Cool and Chill
- Allow the cheesecake to cool in the oven for 1 hour with the door slightly open.
- Refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
- Use room-temperature ingredients for the smoothest filling.
- Avoid overmixing to prevent air bubbles and cracks.
- A water bath can help ensure even baking and prevent cracking.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American