Bang Bang Chicken Sliders Recipe: A Perfect Crowd-Pleaser

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Imagine the crunch of golden fried chicken paired with a creamy, tangy, and slightly spicy sauce, all nestled in a soft slider bun. That’s the magic of Bang Bang Chicken Sliders! This recipe is a surefire hit, whether you’re hosting a game night, planning a family dinner, or simply craving something indulgent. With a balance of flavors and textures, these sliders are as fun to make as they are to eat.

Let’s dive into the steps to create this delicious dish and turn your kitchen into the ultimate flavor factory.

What Are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are mini sandwiches featuring crispy fried chicken coated in a luscious Bang Bang sauce. The dish combines savory chicken, sweet chili sauce, and a hint of spice to create a taste explosion in every bite. These sliders are small but packed with bold flavors, making them a versatile addition to any menu.

Why You’ll Love This Recipe

  • Bursting with Flavor: A harmonious blend of sweet, tangy, and spicy.
  • Perfect for Sharing: Ideal for parties, picnics, or casual get-togethers.
  • Customizable: Adjust the spice level or toppings to suit your taste.
  • Easy-to-Follow: Straightforward steps ensure success even for beginners.

Ingredients for Bang Bang Chicken Sliders

For the Chicken:

IngredientAmount
Boneless, skinless chicken breasts2 lbs
Buttermilk1 cup
Garlic powder1 teaspoon
Onion powder1 teaspoon
Paprika1 teaspoon
Salt1/2 teaspoon
Black pepper1/2 teaspoon
All-purpose flour1 cup
Panko breadcrumbs1 cup
Vegetable oilFor frying

For the Bang Bang Sauce:

IngredientAmount
Mayonnaise1/2 cup
Sweet chili sauce1/4 cup
Sriracha sauce2 tablespoons
Honey1 tablespoon
Lime juice1 tablespoon
Garlic powder1 teaspoon

For the Sliders:

IngredientAmount
Mini slider buns12
Shredded lettuce1 cup
Thinly sliced red onion1/2 cup
Pickles (optional)1/2 cup
Fresh cilantro (optional)For garnish

Step-by-Step Instructions

1. Marinate the Chicken

  1. Prepare the Chicken: Cut chicken breasts into bite-sized pieces suitable for sliders.
  2. Make the Marinade: In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Marinate: Add the chicken to the buttermilk mixture, ensuring all pieces are submerged. Cover and refrigerate for at least 1 hour or up to overnight. This step tenderizes the chicken and infuses it with flavor.

2. Prepare the Bang Bang Sauce

  1. Combine Ingredients: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth.
  2. Adjust to Taste: Add more sriracha for extra heat or more honey for a sweeter profile. Set the sauce aside.

3. Fry the Chicken

  1. Prepare the Coating: In a shallow dish, combine flour and panko breadcrumbs.
  2. Coat the Chicken: Remove chicken from the marinade, letting excess liquid drip off. Dredge each piece in the flour mixture until evenly coated.
  3. Heat the Oil: In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C).
  4. Fry the Chicken: Cook the chicken in batches, 3-4 minutes per side, until golden brown and fully cooked. Transfer to a paper towel-lined plate to drain excess oil.

4. Assemble the Sliders

  1. Toast the Buns: Lightly toast the slider buns on a griddle or in a toaster until golden.
  2. Add the Sauce: Spread a generous amount of Bang Bang sauce on the bottom half of each bun.
  3. Layer the Ingredients: Add a few pieces of fried chicken, followed by shredded lettuce, red onion slices, and pickles (if using).
  4. Garnish: Sprinkle with fresh cilantro for added flavor. Place the top bun on each slider.

Serving Suggestions

  • Serve the sliders with extra Bang Bang sauce on the side for dipping.
  • Pair with fries, coleslaw, or a fresh green salad for a complete meal.
  • These sliders make an excellent appetizer or finger food for parties.

Nutritional Information

NutrientAmount Per Slider
Calories250
Protein12g
Carbohydrates20g
Fat13g
Fiber1g

Tips for Making Perfect Bang Bang Chicken Sliders

  1. Don’t Skip the Marinade: The buttermilk marinade ensures juicy, flavorful chicken.
  2. Use Fresh Oil: Fresh oil is essential for achieving a crisp, golden crust.
  3. Customize the Sauce: Feel free to adjust the sweetness or spiciness to suit your taste.
  4. Toast the Buns: Toasted buns add texture and prevent sogginess.
  5. Prep Ahead: You can marinate the chicken and make the sauce a day in advance for easier assembly.

Frequently Asked Questions

1. Can I Bake the Chicken Instead of Frying?

Yes! Coat the chicken as instructed, then bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

2. What Can I Use Instead of Panko Breadcrumbs?

You can use regular breadcrumbs or crushed cornflakes for a similar crunch.

3. How Spicy is the Bang Bang Sauce?

The spice level is moderate. You can reduce the sriracha or omit it entirely if you prefer a milder flavor.

4. Can I Use Other Proteins?

Absolutely! Try shrimp, fish, or tofu for a different take on this recipe.

5. How Do I Store Leftovers?

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven for best results.

6. Are There Gluten-Free Options?

Use gluten-free flour, breadcrumbs, and buns to make this recipe gluten-free.

Why You Should Try Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are more than just a recipe—they’re an experience. The crispy chicken, zesty sauce, and fresh toppings come together to create a dish that’s perfect for any occasion. Whether you’re cooking for a crowd or indulging on your own, these sliders will leave you craving more.

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Bang Bang Chicken Sliders Recipe: A Perfect Crowd-Pleaser


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  • Author: Stacy
  • Total Time: 45 minutes
  • Yield: 12 sliders

Description

Bang Bang Chicken Sliders are the perfect combination of crispy fried chicken, creamy and zesty Bang Bang sauce, and fresh toppings, all sandwiched in soft slider buns. These crowd-pleasing mini sandwiches are ideal for parties, game days, or indulgent family dinners.


Ingredients

For the Chicken:

  • Boneless, skinless chicken breasts – 2 lbs
  • Buttermilk – 1 cup
  • Garlic powder – 1 teaspoon
  • Onion powder – 1 teaspoon
  • Paprika – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Black pepper – 1/2 teaspoon
  • All-purpose flour – 1 cup
  • Panko breadcrumbs – 1 cup
  • Vegetable oil – For frying

For the Bang Bang Sauce:

  • Mayonnaise – 1/2 cup
  • Sweet chili sauce – 1/4 cup
  • Sriracha sauce – 2 tablespoons
  • Honey – 1 tablespoon
  • Lime juice – 1 tablespoon
  • Garlic powder – 1 teaspoon

For the Sliders:

  • Mini slider buns – 12
  • Shredded lettuce – 1 cup
  • Thinly sliced red onion – 1/2 cup
  • Pickles (optional) – 1/2 cup
  • Fresh cilantro (optional) – For garnish

Instructions

  • Marinate the Chicken
    • Cut chicken breasts into slider-sized pieces.
    • Mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
    • Submerge chicken in the buttermilk mixture. Cover and refrigerate for at least 1 hour or overnight.
  • Prepare the Bang Bang Sauce
    • Combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder in a bowl.
    • Stir until smooth and adjust sweetness or spiciness to taste.
  • Fry the Chicken
    • Combine flour and panko breadcrumbs in a shallow dish.
    • Remove chicken from the marinade, letting excess drip off, and coat with the breadcrumb mixture.
    • Heat oil in a skillet or deep fryer to 350°F (175°C).
    • Fry chicken in batches for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
  • Assemble the Sliders
    • Toast slider buns lightly.
    • Spread Bang Bang sauce on the bottom half of each bun.
    • Add fried chicken, shredded lettuce, red onion, and pickles (if desired).
    • Garnish with fresh cilantro and top with the other half of the bun.

Notes

Pair these sliders with extra Bang Bang sauce, fries, coleslaw, or a fresh salad for a complete meal. They also work perfectly as appetizers for any gathering.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers, Main Dish
  • Method: Frying
  • Cuisine: American

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