Description

If you’re a fan of bold flavors and crave a dish that’s crispy on the outside yet tender on the inside, Bang Bang Salmon Bites are for you. This recipe combines fresh salmon with a crispy seared (or air-fried) coating, all tossed in a sweet, spicy, and creamy Bang Bang sauce. Whether you’re looking for a quick weeknight dinner, an appetizer for a gathering, or a fun way to enjoy seafood, these salmon bites will not disappoint.

Ingredients

For the Salmon:

1 pound salmon fillets, cut into 1-inch cubes
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Optional: pinch of cayenne pepper for extra heat

For the Bang Bang Sauce:

¼ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon sriracha sauce
1 teaspoon honey
1 teaspoon fresh lime juice

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Instructions

Prepare the Salmon
- Pat the salmon cubes dry with paper towels to ensure crispiness.
- In a mixing bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using), ensuring each piece is evenly coated.
Cooking Methods
- Pan-Searing: Heat a large skillet over medium-high heat. Once hot, add the seasoned salmon cubes in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes on each side until golden brown and cooked through.
- Baking: Preheat the oven to 400°F (200°C). Place the seasoned salmon pieces on a parchment-lined baking sheet. Bake for 10-12 minutes until the salmon is cooked through and slightly crispy.
- Air-Frying: Preheat the air fryer to 375°F (190°C). Arrange the salmon pieces in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until crispy and cooked through.
Prepare the Bang Bang Sauce
- In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth. Taste and adjust seasoning according to preference.
Combine and Serve
- Once the salmon pieces are cooked, either toss them gently in the Bang Bang sauce to coat evenly or drizzle the sauce over the top.
- Garnish with chopped fresh herbs like cilantro or green onions.
- Serve immediately.

Notes

Adjust the spice level by increasing or decreasing the sriracha.
Swap salmon for shrimp, chicken, or tofu for a different protein option.
Store leftovers in an airtight container for up to 2 days and reheat in the oven or air fryer to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer / Main Dish
Method: Stovetop / Oven / Air Fryer
Cuisine: Asian-Inspired