BBQ Chicken Grilled Cheese: A Delicious Must-Try Recipe!

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Introduction to BBQ Chicken Grilled Cheese

There’s something magical about a grilled cheese sandwich, isn’t there?

As a kid, I remember the comforting aroma of melting cheese wafting through the kitchen, making my stomach rumble with anticipation.

Now, as an adult, I’ve taken that nostalgia and cranked it up a notch with my BBQ Chicken Grilled Cheese.

This sandwich is not just a meal; it’s a warm hug on a plate.

Perfect for busy weeknights or lazy weekends, it combines tender, shredded chicken coated in tangy barbecue sauce with gooey cheese, all grilled to golden perfection.

Trust me, your taste buds will thank you!

Why You’ll Love This BBQ Chicken Grilled Cheese

This BBQ Chicken Grilled Cheese is a game-changer for your mealtime routine.

It’s quick to whip up, taking just 18 minutes from start to finish.

The combination of smoky barbecue flavor and melty cheese creates a taste explosion that’s hard to resist.

Plus, it’s a fantastic way to use leftover chicken, making it both economical and delicious.

Your family will be begging for seconds!

Ingredients for BBQ Chicken Grilled Cheese

Creating the perfect BBQ Chicken Grilled Cheese starts with gathering the right ingredients.

Here’s what you’ll need:

  • Cooked, shredded chicken: This is the star of the show. Use leftover rotisserie chicken or cook your own for a fresh taste.
  • Barbecue sauce: Choose your favorite brand or make your own. The sauce adds that sweet and tangy flavor that pairs beautifully with the chicken.
  • Bread: You can use any type you like—sourdough, whole grain, or classic white. Each brings its own unique texture and flavor.
  • Cheddar cheese: This cheese melts beautifully and adds a sharp flavor that complements the BBQ chicken.
  • mozzarella cheese: For that gooey, stretchy goodness, mozzarella is a must. It balances the flavors perfectly.
  • Butter: A generous spread on the bread ensures a golden, crispy crust. Don’t skimp on this!
  • Garlic powder: Just a sprinkle enhances the overall flavor profile, giving it a subtle kick.
  • Salt and pepper: Essential for seasoning. Adjust to your taste for the best flavor.

Feel free to get creative!

You can mix in chopped green onions or jalapeños for an extra flavor boost.

And if you’re feeling adventurous, try different cheeses like pepper jack for a spicy twist or gouda for a smoky touch.

Exact quantities for each ingredient are listed at the bottom of the article for easy reference.

How to Make BBQ Chicken Grilled Cheese

Making a BBQ Chicken Grilled Cheese is a straightforward process that yields delicious results.

Let’s dive into the steps that will transform simple ingredients into a mouthwatering sandwich.

Step 1: Prepare the Chicken

Start by mixing your cooked, shredded chicken with barbecue sauce in a bowl.

Make sure every piece is well-coated.

This is where the magic begins!

Add salt and pepper to taste, and if you’re feeling adventurous, toss in some chopped green onions or jalapeños for an extra kick.

Step 2: Heat the Skillet

Grab a skillet and heat it over medium heat.

While it warms up, butter one side of each slice of bread.

This will give your sandwich that golden, crispy crust we all crave.

Step 3: Assemble the Sandwich

Once the skillet is hot, place four slices of bread, buttered side down, onto the skillet.

Layer each slice with a slice of cheddar cheese, followed by a generous scoop of your BBQ chicken mixture.

Top it off with a slice of mozzarella cheese for that gooey goodness.

Step 4: Top It Off

Now, take the remaining slices of bread and place them on top, buttered side up.

This creates a delicious sandwich that will soon be grilled to perfection.

Step 5: Grill the Sandwich

Cook the sandwiches for about 3-4 minutes.

Keep an eye on them!

You want the bottom slice to be golden brown and the cheese to start melting.

Step 6: Flip and Finish

Carefully flip the sandwiches over using a spatula.

Cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.

The aroma will be irresistible!

Step 7: Slice and Serve

Once done, remove the sandwiches from the skillet and let them cool for a minute.

Then, slice them in half and get ready to enjoy!

Serve with a side of chips or a fresh salad for a complete meal.

Tips for Success

  • Use fresh, high-quality ingredients for the best flavor.
  • Don’t rush the grilling process; let the cheese melt thoroughly.
  • Experiment with different types of bread for unique textures.
  • Keep the heat at medium to avoid burning the bread.
  • Let the sandwiches cool slightly before slicing to prevent cheese from oozing out.

Equipment Needed

  • Skillet: A non-stick skillet works best, but any frying pan will do.
  • Spatula: A sturdy spatula is essential for flipping those sandwiches with ease.
  • Mixing bowl: Use any bowl to combine your chicken and barbecue sauce.
  • Butter knife: For spreading butter on the bread.

Variations

  • Spicy BBQ Chicken Grilled Cheese: Add sliced jalapeños or a dash of hot sauce to the chicken mixture for a fiery kick.
  • Smoky BBQ Chicken Grilled Cheese: Use smoked gouda instead of cheddar for a deeper, richer flavor.
  • Vegetarian Option: Substitute the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms, mixed with barbecue sauce.
  • Gluten-Free Version: Use gluten-free bread to make this sandwich suitable for those with gluten sensitivities.
  • Herbed BBQ Chicken Grilled Cheese: Mix in fresh herbs like cilantro or parsley into the chicken for a fresh twist.

Serving Suggestions

  • Chips: Serve with crispy potato chips or tortilla chips for a satisfying crunch.
  • Salad: A fresh side salad with a tangy vinaigrette complements the richness of the sandwich.
  • Pickles: Add dill pickles on the side for a zesty contrast.
  • Drinks: Pair with a cold beer or iced tea to wash it all down.
  • Presentation: Cut the sandwiches diagonally and serve on a wooden board for a rustic touch.

FAQs about BBQ Chicken Grilled Cheese

Can I use store-bought BBQ sauce for this recipe?

Absolutely! Store-bought BBQ sauce is a great time-saver. Just pick your favorite flavor, and you’re good to go. If you want to elevate it, consider mixing in some spices or honey for a personal touch.

What type of bread works best for BBQ Chicken Grilled Cheese?

Any bread you love will work! Sourdough adds a nice tang, while whole grain offers a hearty texture. Just make sure it’s sturdy enough to hold all that delicious filling.

Can I make this sandwich ahead of time?

While it’s best enjoyed fresh, you can prepare the BBQ chicken mixture in advance. Just store it in the fridge and assemble the sandwiches when you’re ready to grill.

What can I serve with BBQ Chicken Grilled Cheese?

Pair it with a side of crispy chips, a fresh salad, or even some pickles for a delightful contrast. A cold drink, like iced tea or a craft beer, rounds out the meal perfectly.

How can I make this recipe healthier?

To lighten it up, use whole grain bread, low-fat cheese, and opt for a sugar-free BBQ sauce. You can also add more veggies to the chicken mixture for extra nutrition.

Final Thoughts

The BBQ Chicken Grilled Cheese is more than just a sandwich; it’s a celebration of flavors and memories.

Each bite brings together the smoky sweetness of barbecue and the comforting melt of cheese, creating a dish that warms the heart.

Whether you’re cooking for family or enjoying a solo meal, this recipe is sure to impress.

It’s quick, satisfying, and perfect for any occasion.

So, gather your ingredients, fire up that skillet, and treat yourself to a delicious experience that will leave you craving more.

Trust me, once you try it, you’ll be hooked!

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BBQ Chicken Grilled Cheese: A Delicious Must-Try Recipe!


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  • Author: everlie
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

BBQ Chicken Grilled Cheese is a delicious and satisfying sandwich that combines tender shredded chicken coated in barbecue sauce with melted cheese, all grilled to perfection.


Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup barbecue sauce
  • 8 slices of bread (your choice)
  • 4 slices of cheddar cheese
  • 4 slices of mozzarella cheese
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the shredded chicken and barbecue sauce. Stir until the chicken is well coated. Season with salt and pepper to taste.
  2. Heat a skillet over medium heat. While the skillet is heating, butter one side of each slice of bread.
  3. Place four slices of bread, buttered side down, onto the skillet.
  4. Layer each slice with a slice of cheddar cheese, followed by a generous portion of the BBQ chicken mixture, and then a slice of mozzarella cheese.
  5. Top with the remaining slices of bread, buttered side up.
  6. Cook for about 3-4 minutes or until the bottom slice is golden brown and the cheese begins to melt.
  7. Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
  8. Remove from the skillet and let cool for a minute before slicing in half.

Notes

  • For added flavor, mix in some chopped green onions or jalapeños into the BBQ chicken mixture.
  • Use different types of cheese, such as pepper jack for a spicy kick or gouda for a smoky flavor.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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