Description
BBQ chicken pizza is the perfect fusion of smoky, sweet, and savory flavors. With a crispy crust, tangy BBQ sauce, tender chicken, and melted mozzarella, every bite is bursting with deliciousness. Perfect for pizza nights, game days, or any time you’re craving something bold and flavorful, this recipe is easy to customize and quick to prepare at home!
Ingredients
- ½ recipe pizza dough (store-bought or homemade)
- ½ cup BBQ sauce (e.g., Sweet Baby Ray’s)
- ½ cup red bell pepper, sliced thinly
- ¼ cup red onion, sliced thinly
- 2 tablespoons jalapeño pepper, sliced thinly
- 1 cup cooked chicken, chopped
- 1 cup mozzarella cheese, grated
- 1 teaspoon black pepper
Instructions
1. Prepare the Dough and Sauce
- Preheat your oven to 475°F (245°C) for an evenly baked pizza.
- On a floured surface, roll out your pizza dough into your desired shape (round or rectangular). Place it on a pizza stone or baking sheet.
- Spread ½ cup of BBQ sauce evenly across the dough, leaving a small border around the edges for the crust.
2. Add Toppings
- Sprinkle 1 cup of grated mozzarella cheese over the BBQ sauce.
- Top with chopped chicken, red bell pepper slices, red onion slices, and jalapeño peppers.
- Sprinkle 1 teaspoon of black pepper evenly over the toppings for added flavor.
3. Bake to Perfection
- Place the pizza in the preheated oven and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly.
- For an extra crispy crust and cheese, switch to broil for the last 1–2 minutes of baking.
4. Cool and Serve
- Remove the pizza from the oven and let it cool for 2–3 minutes.
- Slice into portions, serve, and enjoy!
Notes
- Customize the Toppings: Add bacon, pineapple, or mushrooms for extra flavor and texture.
- Make it Spicier: Add more jalapeños or drizzle hot sauce over the finished pizza.
- Reheating: For the best results, reheat leftovers in the oven to keep the crust crispy.
- Gluten-Free Option: Substitute the pizza dough with a gluten-free alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American