1. Prepare the Chicken Filling

• Take 2 cups of cooked chicken (rotisserie, baked, or grilled works best) and shred or dice it.
• In a large mixing bowl, combine the chicken with 1 1/2 cups of barbecue sauce. Toss until the chicken is evenly coated.

2. Assemble the Quesadillas

• Lay one tortilla flat on a clean surface.
• On one side of the tortilla, sprinkle 1/3 cup of shredded cheddar cheese.
• Spread 1/3 cup of the BBQ chicken mixture evenly on top of the cheese.
• Add another layer of 1/3 cup of cheddar cheese.
• Fold the tortilla in half to form a semicircle. Repeat this process for all six tortillas.

3. Cook the Quesadillas

• Heat a skillet or griddle over medium heat. Add a small amount of butter or oil to prevent sticking and to crisp up the tortillas.
• Place one folded quesadilla into the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula. Cook until golden brown and the cheese is melted.
• Remove from the skillet and repeat for the remaining quesadillas.

4. Slice and Serve

• Let the cooked quesadillas rest for a minute on a cutting board. Slice each into wedges or triangles.
• Serve immediately with your favorite dipping sauces, like sour cream, guacamole, or extra BBQ sauce.