Step 1: Cook the Bacon

1. In a large pot over medium heat, cook the chopped bacon until crispy (8–10 minutes).
2. Remove the bacon and set aside on a paper towel-lined plate.

Step 2: Brown the Beef

1. Turn the heat to medium-high and add the beef to the pot with the bacon fat.
2. Sear until browned on all sides (10 minutes). Remove the beef and set aside.

Step 3: Caramelize Onions and Leeks

1. Lower the heat to low. Add onions and leeks to the pot.
2. Cook, stirring occasionally, until golden brown (30–35 minutes).
3. Add olive oil if needed to prevent sticking.

Step 4: Add Garlic and Vegetables

1. Stir in garlic and cook until fragrant (1–2 minutes).
2. Add carrots, celery, parsnip, and turnip, stirring to combine.

Step 5: Combine Ingredients and Simmer

1. Return the beef and bacon to the pot. Add bay leaves and pour in beef stock.
2. Bring to a gentle simmer over medium heat and cook for 60 minutes.

Step 6: Add Barley

1. Stir in pearl barley and cook for an additional 30–35 minutes, until the barley is tender but slightly chewy.
2. Adjust seasoning with salt and pepper.

Step 7: Finish and Serve

1. Stir in parsley, rosemary, and thyme. Remove bay leaves.
2. Ladle into bowls and garnish with additional parsley if desired. Serve warm.