Description

Delight in the flavor-packed Beef Tortilla Folded Wrap! This easy-to-make recipe features seasoned ground beef, fresh veggies, melted cheddar cheese, and creamy ranch dressing, all folded into a crispy, golden tortilla. Perfect for lunch, dinner, or a quick snack, this wrap will become your go-to for delicious convenience.

Ingredients

0.9 pounds ground beef
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon onion powder
2 tablespoons olive oil
4 flour tortillas
½ cup shredded lettuce
¾ cup diced cherry tomatoes
⅓ cup ranch dressing
1 small red onion, sliced
4 tablespoons corn
1 cup grated cheddar cheese

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Instructions

1. Season the Beef
Combine the ground beef with chili powder, smoked paprika, garlic powder, oregano, ground cumin, and onion powder in a bowl. Mix well to coat the beef evenly.

2. Cook the Beef
Heat olive oil in a skillet over medium-high heat. Add the seasoned beef and cook, breaking it into crumbles with a spatula, until browned and fully cooked. Set aside.

3. Prepare the Tortillas
Cut a single slit from the center of each tortilla to the bottom edge to help with folding.

4. Assemble the Wraps
Divide the tortilla into four imaginary quarters for layering:

Bottom left: Add shredded lettuce and diced cherry tomatoes.
Top left: Spread ranch dressing and layer with sliced red onions and corn.
Top right: Sprinkle grated cheddar cheese and top with cooked beef.
Bottom right: Add more cheddar cheese for extra gooeyness.

5. Fold the Tortillas
Fold the tortilla clockwise:

Bottom left over the top left.
Top left over the top right.
Top right down over the bottom right to form a compact triangle-shaped wrap.

6. Grill the Wraps
Heat a clean skillet (or reuse the beef skillet) over medium heat. Grill each side of the folded wrap for 2–3 minutes until golden brown and crispy.

7. Serve and Enjoy
Serve hot with your favorite dipping sauce or an extra drizzle of ranch dressing.

Notes

Spicy Twist: Add jalapeños and hot sauce for extra heat.
Vegetarian Version: Replace beef with black beans or a plant-based ground meat substitute.
Breakfast Style: Swap the beef for scrambled eggs and bacon, and use salsa instead of ranch.
Mediterranean Wrap: Use ground lamb, tzatziki sauce, and feta cheese for a Greek-inspired version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Fried
Cuisine: Fusion