Description
Transform your dinner table with Beer-Marinated Pork Neck with Spiced Potatoes and Fresh Tomato Salad—a feast of flavors and textures. The tender, beer-infused pork pairs perfectly with crispy, spiced potatoes and a vibrant, tangy tomato salad. Whether you’re hosting a gathering or enjoying a comforting family meal, this recipe is sure to impress with its rich flavors and beautiful presentation.
Ingredients
For the Pork Neck:
- 1 kg pork neck
- 150 ml light beer
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Spiced Potatoes:
- Potatoes (as needed, depending on servings)
- 1 teaspoon paprika
- 1 teaspoon Khmeli-Suneli (Georgian spice blend)
- Olive oil (for roasting)
- Salt, to taste
For the Fresh Tomato Salad:
- 2 pickles, finely chopped
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- Fresh coriander (cilantro), chopped, to taste
- 50 g walnuts, chopped
- 1 clove garlic, minced (for dressing)
- Olive oil (for dressing)
- Salt and pepper, to taste
Instructions
Step 1: Marinate the Pork Neck
- In a large bowl, mix the light beer, finely chopped onion, minced garlic, salt, and pepper.
- Add the pork neck to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours or overnight.
Step 2: Roast the Pork
- Preheat your oven to 180°C (350°F).
- Remove the pork neck from the marinade and place it in a roasting dish. Discard the marinade.
- Roast the pork for 1.5 to 2 hours, basting occasionally with its juices. Let rest for 10 minutes before slicing.
Step 3: Prepare the Spiced Potatoes
- Preheat the oven to 200°C (400°F).
- Wash and peel the potatoes, then cut into wedges or chunks.
- Toss the potatoes in olive oil, paprika, Khmeli-Suneli, and salt until evenly coated.
- Spread on a baking sheet and roast for 25–30 minutes, turning halfway through.
Step 4: Make the Fresh Tomato Salad
- In a large bowl, combine diced tomatoes, pickles, sliced red onion, fresh coriander, and walnuts.
- In a small bowl, mix minced garlic, olive oil, salt, and pepper to make the dressing. Drizzle over the salad and toss.
Step 5: Assemble and Serve
- Arrange slices of the roasted pork neck on a platter.
- Serve alongside the spiced potatoes and fresh tomato salad.
- Garnish with extra fresh coriander and enjoy immediately.
Notes
- Make Ahead: Marinate the pork overnight for deeper flavor.
- Spice Substitutions: Use a mix of coriander and cumin if Khmeli-Suneli is unavailable.
- Texture Tips: Ensure the potatoes are spaced out on the baking sheet for maximum crispiness.
- Customizable Salad: Add radishes or cucumbers for extra crunch in the salad.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting and Mixing
- Cuisine: Mediterranean and Georgian-inspired