Description
A delightful twist on the classic tiramisu, this Berry Tiramisu features layers of mixed berries, creamy mascarpone, and coffee-soaked ladyfingers.
Ingredients
Instructions
- In a medium bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until the mixture is smooth and forms soft peaks.
- In a shallow dish, mix the brewed coffee and coffee liqueur (if using). Dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they are soaked but not soggy.
- In a 9×9-inch dish, layer half of the dipped ladyfingers at the bottom.
- Spread half of the mascarpone mixture over the ladyfingers, then layer half of the mixed berries on top.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and berries.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder and garnish with additional berries if desired.
Notes
- For a chocolate twist, add cocoa powder to the mascarpone mixture or use chocolate-flavored ladyfingers.
- Substitute the mixed berries with seasonal fruits like peaches or mangoes for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg