As I flipped the quesadilla on the skillet, the sizzling sound almost felt like an invitation, coaxing my family from their cozy corners. This Best BBQ Chicken Quesadilla is not just a dish; it’s a warm embrace after a long day. In just 20 minutes, you’ll whip up a crowd-pleaser that marries the smoky sweetness of barbecue sauce with the gooeyness of melted cheese, making it perfect for quick dinners or casual get-togethers. The beauty of this recipe lies in its simplicity—using rotisserie chicken makes it a breeze, and it’s easily adaptable for Halal diets! Each bite is a delightful mix of textures; crispy on the outside and oh-so-comforting on the inside. Ready to transform your weeknight meals?
Why You’ll Crave This Quesadilla
Quick and Easy: Whip up this Best BBQ Chicken Quesadilla in just 20 minutes, making it a perfect choice for those busy weeknights or last-minute gatherings.
Mouthwatering Flavor: The smoky barbecue sauce combined with gooey melted cheese creates an irresistible taste sensation.
Versatile Ingredients: Use leftover rotisserie chicken and customize with your favorite BBQ sauce or cheeses to make it truly your own.
Crowd-Pleaser: It’s a guaranteed hit at dinner tables or as game day snacks, so everyone leaves happy.
Healthy Option: Balancing savory flavors and nutritious ingredients, this quesadilla satisfies without piling on the calories – around 390 per serving, so you can enjoy it guilt-free!
Don’t forget to check out my Buffalo Chicken Bombs for another swoon-worthy dish!
Best BBQ Chicken Quesadilla Ingredients
For the Quesadilla
• Cooked Chicken Breast – Provides the main protein; leftover rotisserie chicken works great for convenience.
• Barbecue Sauce – Adds that smoky sweetness, coating the chicken; any preferred BBQ sauce can be used.
• Flour Tortillas – Form the base of the quesadilla; corn tortillas are perfect for a gluten-free option.
• Shredded Cheddar Cheese – Offers a sharp flavor and excellent melting qualities; pepper jack adds a nice kick.
• Shredded Mozzarella Cheese – Contributes creaminess and a stretchy texture; consider fontina for a gourmet touch.
• Red Onion – Provides crunch and a hint of bite; green onions or shallots can offer a milder flavor.
• Fresh Cilantro – Adds brightness and freshness; parsley can be used for a different taste profile.
• Olive Oil – Used for cooking the quesadillas to achieve that golden crust; butter can also provide a richer flavor.
For Serving
• Sour Cream – For serving; adds a delightful creaminess.
• Salsa – For serving; brings a tangy freshness that enhances the flavors of the quesadilla.
Whether you’re looking for a quick dinner or a delicious snack, you’re sure to love this Best BBQ Chicken Quesadilla!
Step‑by‑Step Instructions for Best BBQ Chicken Quesadilla
Step 1: Prepare the Chicken
In a mixing bowl, combine the cooked chicken breast with your favorite barbecue sauce. Toss until the chicken is thoroughly coated; this should take about 1-2 minutes. Set aside your savory BBQ chicken mixture, allowing the flavors to meld while you prep the rest of the ingredients.
Step 2: Assemble the Quesadilla
On a clean surface, lay out two flour tortillas. Evenly sprinkle half of the shredded cheddar and mozzarella cheeses on each tortilla for that perfect cheesy foundation. This step helps ensure a gooey, melty inside for your Best BBQ Chicken Quesadilla, making it irresistible.
Step 3: Add Toppings
Layer the prepared BBQ chicken mixture evenly over the cheese on each tortilla. Next, add a sprinkle of thinly sliced red onions and fresh cilantro for a burst of flavor and crunch. Be careful not to overfill the tortillas to prevent spilling during cooking.
Step 4: Cap it Off
Place the remaining tortillas on top of the filled ones, gently pressing down to secure everything. This forms your quesadillas, ready for cooking. Ensure they are well-sealed to keep all the delicious ingredients together as they cook.
Step 5: Cook the Quesadillas
Heat a large skillet over medium heat and drizzle with olive oil, allowing it to warm for about 1 minute. Carefully place the quesadillas in the skillet, cooking for 3-4 minutes or until the bottoms turn golden and crispy. Keep an eye on them to avoid burning.
Step 6: Flip for Perfection
Gently flip each quesadilla using a spatula, adding another drizzle of olive oil if needed. Cook the second side for another 3-4 minutes until it is crispy and the cheese is beautifully melted. The quesadillas should be a lovely golden brown at this point.
Step 7: Rest and Slice
Once cooked to perfection, remove the quesadillas from the skillet and allow them to rest for 1-2 minutes. This resting time helps the cheese set and makes slicing easier. Use a sharp knife or pizza cutter to slice them into wedges.
Step 8: Serve with Style
Serve your hot Best BBQ Chicken Quesadilla warm, accompanied by a dollop of sour cream and a side of salsa for that extra flavor kick. The creamy sour cream and tangy salsa elevate the dish, making every bite a delightful experience.
Expert Tips for the Best BBQ Chicken Quesadilla
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Perfectly Melted Cheese: Ensure that you use a blend of cheeses. The combination of cheddar and mozzarella not only adds great flavor but also achieves that gooey, stretchy texture we all crave in the best BBQ chicken quesadilla.
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Avoid Overfilling: Less is more! Fill your quesadillas with just the right amount of ingredients to prevent them from bursting while cooking. Overstuffing can lead to melted cheese leaking out and messy edges.
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Control the Heat: Cook on medium-low heat for the best results. This temperature allows the outside to crisp up nicely without burning while giving the cheese enough time to melt beautifully.
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Let Them Rest: Allow cooked quesadillas to rest for 1-2 minutes before slicing. This helps the cheese to set slightly, making them easier to cut and ensuring all the delicious fillings stay in place.
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Experiment Freely: Feel free to mix things up! Different proteins, veggies, or cheeses can create new flavors and textures in your BBQ chicken quesadilla, transforming your meal each time.
What to Serve with BBQ Chicken Quesadilla
Elevate your meal with vibrant sides that complement the smoky delight of your quesadilla perfectly.
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Creamy Guacamole: This velvety dip adds a rich, buttery flavor that balances the barbecue sweetness, making every bite irresistible.
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Fresh Tomato Salsa: Bright and tangy, this salsa provides a refreshing contrast and a burst of flavor that enhances the quesadilla experience.
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Crispy Salad Greens: Tossed with a zesty lime vinaigrette, a salad adds a crunchy, fresh element that cuts through the richness of the cheese.
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Spicy Black Beans: Hearty and full of flavor, these beans add a protein boost and a satisfying texture that rounds out your meal beautifully.
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Coleslaw: The creamy crunch of coleslaw is a delightful pairing; the sweet and tangy dressing complements the smoky notes of the quesadilla.
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Chilled Lemonade: A glass of refreshing lemonade helps cleanse the palate, enhancing the overall dining experience with its sweet-sour zing.
Think of these pairings as a delicious symphony of flavors and textures that make your BBQ chicken quesadilla thrive!
Best BBQ Chicken Quesadilla Variations
Feel free to put your own spin on this delicious recipe and create a quesadilla that your family will adore!
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Vegetarian Option: Swap in grilled vegetables or marinated tofu instead of chicken for a hearty, meatless delight.
Try adding bell peppers and zucchini for a vibrant touch that brings additional freshness to your quesadilla. -
Spicy Twist: Use pepper jack cheese or add diced jalapeños to the filling for a fiery kick.
This will not only enhance the heat level but also make each bite bursting with flavor! -
BBQ Sauce Variety: Experiment with different types of barbecue sauces like honey mustard or garlic-infused BBQ to change the flavor profile.
Each variation brings something unique to the table, allowing you to discover your favorite. -
Gourmet Cheese Blend: Incorporate gourmet cheeses like gouda or fontina to elevate your quesadilla experience.
The combination of rich flavors will leave you craving more! -
Extra Crunch: Add thinly sliced bell peppers or spinach for a little crunch along with your quesadilla filling.
These crisp vegetables add both texture and nutritional value, making your meal even better. -
Flavorful Dip: Serve with tangy ranch dressing or guacamole on the side to complement the flavors of the quesadilla.
These dips add an extra layer of indulgence and can transform your meal into a unique experience. -
Smoky Barbecue Chicken: Consider adding smoked paprika or liquid smoke to your BBQ sauce for a deeper, more complex flavor.
This subtle enhancement could take your BBQ chicken quesadilla to a whole new level of deliciousness!
Don’t forget to check out my delicious Chicken Parm Sandwich for another delectable twist on comfort food!
How to Store and Freeze BBQ Chicken Quesadilla
Fridge: Store leftovers in an airtight container for up to 2 days. Allow them to cool before sealing to maintain crispiness.
Freezer: For longer storage, place cooked quesadillas in a freezer-safe bag or container, and freeze for up to 2 months. Make sure to separate layers with parchment paper to prevent sticking.
Reheating: Reheat from frozen or thawed in a skillet over medium heat for about 5–7 minutes per side, or until heated through and crispy. You can also pop them in the oven at 375°F for about 15-20 minutes.
Preparation: If making ahead, you can assemble the quesadillas and store them uncooked in the fridge for up to 1 day before frying to enjoy fresh, homemade BBQ chicken quesadilla goodness!
Make Ahead Options
These Best BBQ Chicken Quesadillas are perfect for those busy weeknights when you’re short on time! You can prepare the BBQ chicken mixture up to 24 hours in advance by tossing shredded chicken with barbecue sauce and storing it in an airtight container in the refrigerator. Additionally, you can assemble the quesadillas up to 3 days ahead of time; just keep them tightly wrapped in plastic wrap to maintain freshness and prevent them from drying out. When you’re ready to enjoy your quesadillas, simply heat them in a skillet for about 6-8 minutes until golden brown and the cheese has melted. This way, you’ll savor all the delicious flavors with minimal effort!
Best BBQ Chicken Quesadilla Recipe FAQs
How do I choose the right chicken for my BBQ Chicken Quesadilla?
Absolutely! Opt for cooked chicken breast, as it provides the main protein in this dish. If you’re in a pinch, using leftover rotisserie chicken can save you time while still delivering great flavor. Look for chicken that is moist and tender—make sure it doesn’t have any dark spots or an off smell.
How should I store leftover BBQ Chicken Quesadilla?
Very! To keep your quesadillas fresh, store any leftovers in an airtight container in the fridge for up to 2 days. Make sure they are allowed to cool before sealing to maintain that desirable crispiness when reheated. Reheat them in a skillet over medium heat for best results!
Can I freeze BBQ Chicken Quesadillas?
Certainly! For longer storage, you can freeze cooked BBQ Chicken Quesadillas. Place them in a freezer-safe bag or container, and they will keep well for up to 2 months. To prevent them from sticking together, separate layers with parchment paper. When ready to enjoy, you can reheat them directly from frozen—just cook for about 5-7 minutes per side in a skillet over medium heat until they are heated through and crispy.
What should I do if my quesadillas turn out soggy?
Oh no! If your quesadillas are soggy, it could be due to overfilling or excessive moisture in your ingredients. To troubleshoot, aim to use only the right amount of fillings—just enough to get all the flavor without spilling. Additionally, cooking on medium-low heat allows the quesadillas to crisp up nicely without burning, preventing sogginess.
Are BBQ Chicken Quesadillas suitable for people with dietary restrictions?
Absolutely! This recipe is easily adaptable for various dietary needs. To make it Halal, simply ensure that your chicken and barbecue sauce meet Halal standards. For gluten-free options, you can swap flour tortillas for corn tortillas. If you or your guests have cheese allergies, there are dairy-free cheese alternatives available that melt well too!
Best BBQ Chicken Quesadilla You’ll Crave Again and Again
Ingredients
Equipment
Method
- In a mixing bowl, combine the cooked chicken breast with your favorite barbecue sauce. Toss until the chicken is thoroughly coated; this should take about 1-2 minutes. Set aside your savory BBQ chicken mixture.
- On a clean surface, lay out two flour tortillas. Evenly sprinkle half of the shredded cheddar and mozzarella cheeses on each tortilla.
- Layer the prepared BBQ chicken mixture evenly over the cheese on each tortilla. Then add thinly sliced red onions and fresh cilantro.
- Place the remaining tortillas on top of the filled ones, gently pressing down to secure everything. Ensure they are well-sealed.
- Heat a large skillet over medium heat and drizzle with olive oil. Carefully place the quesadillas in the skillet, cooking for 3-4 minutes until golden and crispy.
- Flip each quesadilla using a spatula, adding another drizzle of olive oil if needed. Cook the second side for another 3-4 minutes until golden brown and cheese is melted.
- Once cooked, remove the quesadillas from the skillet and allow to rest for 1-2 minutes before slicing into wedges.
- Serve warm, accompanied by sour cream and salsa for extra flavor.
