Description

Creamy, crunchy, and flavorful, this chicken salad combines tender chicken, fresh celery, and toasted almonds with a tangy dressing. Perfect for sandwiches, wraps, or served over greens, it’s a versatile dish that works for lunches, dinners, or parties.

Ingredients

Blanched slivered almonds: ½ cup
Mayonnaise: ½ cup
Lemon juice: 1 tablespoon
Ground black pepper: ¼ teaspoon
Cooked chicken meat (chopped): 2 cups
Celery (chopped): 1 stalk

Cook Mode Prevent your screen from going dark

Instructions

1. Gather Your Ingredients:
Prepare all ingredients before starting to ensure a smooth cooking process.

2. Toast the Almonds:

Place the slivered almonds in a dry frying pan over medium-high heat.
Toast for 2–3 minutes, shaking the pan frequently to brown evenly. Be careful not to burn them.

3. Prepare the Dressing:

In a medium bowl, combine mayonnaise, lemon juice, and ground black pepper.
Stir well until the mixture is smooth and creamy.

4. Combine Ingredients:

Add the chopped chicken, toasted almonds, and chopped celery to the bowl with the dressing.
Toss until the chicken and vegetables are evenly coated with the creamy dressing.

5. Chill and Serve:

Cover the chicken salad and refrigerate for at least 30 minutes to let the flavors meld.
Serve cold or at room temperature, depending on your preference.

Notes

Use Fresh Chicken:
- Cooked chicken breasts, thighs, or rotisserie chicken work great for this recipe. Fresh chicken adds the best flavor and texture.
Toast the Almonds:
- Don’t skip toasting the almonds—it enhances their nutty flavor and adds a delightful crunch to the salad.
Make it Lighter:
- Substitute part or all of the mayonnaise with Greek yogurt for a healthier version.
Add Herbs:
- Chopped parsley, dill, or tarragon can add a burst of freshness and elevate the flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes (for toasting almonds)
Category: Salad, Appetizer, Main Dish
Method: Mixing
Cuisine: American