This easy and delicious dinner recipe transforms simple ingredients into a mouthwatering dish. It’s so simple that no one will believe how quickly you made it! Enjoy cooking with pleasure and love.
Ingredients:
For the Eggplants:
- 2 eggplants
- Salt, to taste
- 2-3 tbsp apple cider vinegar
- 1 liter cold water
- Vegetable oil
For the Chicken:
- 500 g chicken breast, cut into pieces
- Dry garlic
- Ground black pepper, to taste
- Seasoning for chicken
- 30-40 ml soy sauce
- 1 tbsp mayonnaise
For the Sauce:
- 600 g chopped tomatoes and sweet peppers
- 1 tsp sugar (incomplete)
- A little salt
- 2 tsp flour
- Dried parsley
- 100-150 ml water
- Cream cheese
Instructions:
- Prepare the Eggplants:
- Rinse the eggplants thoroughly, then slice them into rounds or pieces.
- In a large bowl, dissolve 2-3 tbsp of apple cider vinegar and salt in 1 liter of cold water.
- Soak the eggplant slices in the vinegar water for 20-30 minutes. This helps to remove any bitterness.
- After soaking, drain and pat the eggplant slices dry with paper towels.
- Warm vegetable oil in a large frying pan over medium heat.
- Pan-fry the eggplant slices until they develop a golden-brown crust on each side.
- Prepare the Chicken:
- In a bowl, combine the chicken pieces with dry garlic, ground black pepper, and seasoning for chicken.
- Add soy sauce and mayonnaise, mixing well to coat the chicken evenly.
- In a separate skillet, heat a little vegetable oil over medium heat.
- Sauté the chicken pieces until they achieve a golden-brown color and are thoroughly cooked. Remove and set aside.
- Prepare the Sauce:
- In a saucepan, combine the chopped tomatoes and sweet peppers.
- Add a little salt and the incomplete tsp of sugar.
- Let it gently cook over medium heat, giving it an occasional stir.
- Dissolve 2 tsp of flour in 100-150 ml of water, then add this mixture to the saucepan, stirring constantly until the sauce thickens.
- Stir in dried parsley for added flavor.
- Add cream cheese to the sauce, stirring until melted and fully incorporated.
- Assemble the Dish:
- In a serving dish, layer the fried eggplant slices.
- Top with the cooked chicken pieces.
- Pour the prepared sauce over the chicken and eggplants.
- Serve:
- Garnish with additional dried parsley if desired.
- Serve warm and enjoy your delicious and simple dinner.
Conclusion
This recipe for eggplant with chicken and a savory sauce is incredibly simple to make yet delivers a delicious and satisfying meal. The combination of tender eggplant, flavorful chicken, and rich sauce is sure to impress. Cook with pleasure and love, and enjoy this delightful dinner!