Better Than Fried Eggplant! Delicious and Simple Dinner Recipe 

This easy and delicious dinner recipe transforms simple ingredients into a mouthwatering dish. It’s so simple that no one will believe how quickly you made it! Enjoy cooking with pleasure and love. 

Ingredients: 

For the Eggplants: 

  • 2 eggplants 
  • Salt, to taste 
  • 2-3 tbsp apple cider vinegar 
  • 1 liter cold water 
  • Vegetable oil 

For the Chicken: 

  • 500 g chicken breast, cut into pieces 
  • Dry garlic 
  • Ground black pepper, to taste 
  • Seasoning for chicken 
  • 30-40 ml soy sauce 
  • 1 tbsp mayonnaise 

For the Sauce: 

  • 600 g chopped tomatoes and sweet peppers 
  • 1 tsp sugar (incomplete) 
  • A little salt 
  • 2 tsp flour 
  • Dried parsley 
  • 100-150 ml water 
  • Cream cheese 

Instructions: 

  1. Prepare the Eggplants: 
  • Rinse the eggplants thoroughly, then slice them into rounds or pieces. 
  • In a large bowl, dissolve 2-3 tbsp of apple cider vinegar and salt in 1 liter of cold water. 
  • Soak the eggplant slices in the vinegar water for 20-30 minutes. This helps to remove any bitterness. 
  • After soaking, drain and pat the eggplant slices dry with paper towels. 
  • Warm vegetable oil in a large frying pan over medium heat. 
  • Pan-fry the eggplant slices until they develop a golden-brown crust on each side. 
  1. Prepare the Chicken: 
  • In a bowl, combine the chicken pieces with dry garlic, ground black pepper, and seasoning for chicken. 
  • Add soy sauce and mayonnaise, mixing well to coat the chicken evenly. 
  • In a separate skillet, heat a little vegetable oil over medium heat. 
  • Sauté the chicken pieces until they achieve a golden-brown color and are thoroughly cooked. Remove and set aside. 
  1. Prepare the Sauce: 
  • In a saucepan, combine the chopped tomatoes and sweet peppers. 
  • Add a little salt and the incomplete tsp of sugar. 
  • Let it gently cook over medium heat, giving it an occasional stir. 
  • Dissolve 2 tsp of flour in 100-150 ml of water, then add this mixture to the saucepan, stirring constantly until the sauce thickens.
  • Stir in dried parsley for added flavor. 
  • Add cream cheese to the sauce, stirring until melted and fully incorporated. 
  1. Assemble the Dish: 
  • In a serving dish, layer the fried eggplant slices. 
  • Top with the cooked chicken pieces. 
  • Pour the prepared sauce over the chicken and eggplants. 
  1. Serve: 
  • Garnish with additional dried parsley if desired. 
  • Serve warm and enjoy your delicious and simple dinner. 

Conclusion 

This recipe for eggplant with chicken and a savory sauce is incredibly simple to make yet delivers a delicious and satisfying meal. The combination of tender eggplant, flavorful chicken, and rich sauce is sure to impress. Cook with pleasure and love, and enjoy this delightful dinner!