Better Than Fried Potatoes! Incredibly Tasty and Simple Recipe for Potatoes with Minced Meat

Potatoes are a classic comfort food, but this recipe will change the way you think about them. Forget frying—this oven-baked version combines perfectly seasoned potatoes with a rich and savory minced meat topping. It’s not only healthier than fried potatoes but also incredibly flavorful, with the option to add melty cheese for that extra indulgence.

This dish is easy to make, customizable, and perfect for weeknight dinners, family meals, or even as a crowd-pleasing party dish. Let’s take a closer look at how to make this irresistible recipe.

Why This Recipe Is Better Than Fried Potatoes

This recipe isn’t just about simplicity—it’s about delivering a delicious, hearty meal with minimal effort. Here’s why you’ll love it:

• Healthier Option: Baking the potatoes reduces oil use while still giving you crispy, golden edges.
• Packed With Flavor: The minced meat filling is seasoned to perfection with garlic, tomato paste, and herbs.
• Family-Friendly: It’s a dish everyone will love, from kids to adults.
• Easy to Customize: Add cheese, fresh herbs, or extra veggies to make it your own.
• Simple and Quick: With just a few steps, you’ll have a complete, satisfying meal ready to serve.

Ingredients

Here’s everything you’ll need to prepare this flavorful dish:

Category	Ingredient	Quantity
For the Potatoes	Raw potatoes	4 large
	Salt	To taste
	Potato seasoning	To taste
	Paprika	To taste
	Vegetable oil	As needed
For the Minced Meat	Minced meat	700 g
	Salt	To taste
	Ground pepper	To taste
	Coriander	To taste
	Meat seasoning	To taste
	Corn starch	1 tsp
	Breadcrumbs	3 tbsp
	Mayonnaise	1–2 tbsp
	Garlic, minced	6 cloves
	Tomato paste	2 tbsp
	Dried parsley	To taste
	Water	200 ml
Additional	Parchment paper (soaked)	As needed
	Cheese (optional)	As desired

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on six servings):

Nutrient	Amount
Calories	~350 kcal
Protein	~20 g
Fat	~15 g
Carbohydrates	~35 g
Fiber	~3 g
Vitamin C	~15% of Daily Value
Iron	~20% of Daily Value

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

2. Prepare the Potatoes

1. Peel the potatoes and cut them into thick slices or wedges, ensuring even sizes for uniform cooking.
2. In a large mixing bowl, toss the potato slices with salt, potato seasoning, paprika, and a drizzle of vegetable oil.
3. Arrange the seasoned potatoes on a baking sheet lined with soaked parchment paper to prevent sticking.

3. Prepare the Minced Meat Filling

1. In a large bowl, combine the minced meat, salt, ground pepper, coriander, and meat seasoning.
2. Add the corn starch, breadcrumbs, mayonnaise, minced garlic, and tomato paste. Mix well to incorporate the ingredients evenly.
3. Gradually pour in the water, stirring as you go, until the mixture has a slightly moist but firm consistency.
4. Add dried parsley for a hint of herbal freshness.

4. Assemble the Dish

1. Spread a generous layer of the minced meat mixture over each potato slice on the baking sheet.
2. Optional: Sprinkle grated cheese on top of the meat mixture for an extra indulgent touch.

5. Bake the Potatoes

1. Place the baking sheet in the preheated oven.
2. Bake for 25–30 minutes, or until the potatoes are tender and the minced meat is fully cooked.
3. If you’ve added cheese, continue baking until the cheese is melted and bubbly.

6. Serve and Enjoy

1. Remove the tray from the oven and let the potatoes cool slightly.
2. Transfer the baked potatoes with minced meat to a serving dish.
3. Serve warm and enjoy with your favorite side dishes or dipping sauces!

Tips for the Best Potatoes with Minced Meat

• Choose the Right Potatoes: Use starchy varieties like russet or Yukon Gold for the creamiest results.
• Don’t Skip the Parchment Paper: Soaking the parchment paper helps prevent burning and ensures the potatoes cook evenly.
• Add Fresh Garnishes: Finish with fresh parsley, dill, or chives for a pop of color and flavor.
• Test for Doneness: Use a fork to check if the potatoes are tender before removing them from the oven.
• Make It Your Own: Add finely chopped veggies like bell peppers or mushrooms to the minced meat mixture for extra texture and nutrients.

Serving Suggestions

This dish is versatile and pairs well with various sides and accompaniments:

• Fresh Salad: A crisp cucumber and tomato salad with lemon dressing is a refreshing complement.
• Rice or Quinoa: Add a side of rice or quinoa for a heartier meal.
• Dipping Sauces: Serve with sour cream, garlic aioli, or spicy ketchup for added flavor.
• Grilled Vegetables: Roasted zucchini, carrots, or asparagus work wonderfully alongside the dish.

FAQs About Potatoes with Minced Meat

1. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes provide a delicious contrast with their natural sweetness, pairing beautifully with the savory meat topping.

2. How do I make this dish vegetarian?

Replace the minced meat with plant-based options like lentils, chickpeas, or tofu crumbles.

3. Can I prepare this dish in advance?

Absolutely! You can assemble the potatoes with the meat topping and store them in the fridge for up to 24 hours. Bake when ready to serve.

4. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crisp texture.

5. Can I freeze this dish?

Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight and reheat before serving.

6. What cheeses work best for this recipe?

Mozzarella, cheddar, or a mix of Parmesan and Gouda are great options for a gooey, flavorful topping.

Why You Should Try This Recipe Today

This better-than-fried potatoes recipe with minced meat combines the comfort of oven-baked potatoes with the savory richness of seasoned meat. It’s easy, flavorful, and perfect for any occasion. Whether you’re cooking for family or entertaining friends, this dish is guaranteed to impress and satisfy.

So, what are you waiting for? Preheat your oven, grab your ingredients, and get ready to serve up a dish that’s as wholesome as it is delicious. Your taste buds will thank you!

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