Better Than Fried Potatoes! Incredibly Tasty and Simple Recipe for Potatoes with Minced Meat 

This recipe offers a delightful twist on traditional fried potatoes, combining them with a savory minced meat filling. It’s an easy and accessible dish that promises incredible flavor with simple ingredients. Try this easy recipe and enjoy a delicious meal! 

Ingredients: 

For the Potatoes: 

  • 4 large raw potatoes 
  • Salt, to taste 
  • Potato seasoning 
  • Paprika 
  • Vegetable oil 

For the Minced Meat Filling: 

  • 700 g minced meat 
  • Salt, to taste 
  • Ground pepper 
  • Coriander 
  • Meat seasoning 
  • 1 tsp corn starch 
  • 3 tbsp breadcrumbs 
  • 1-2 tbsp mayonnaise 
  • 6 cloves of garlic, minced 
  • 2 tbsp tomato paste 
  • Dried parsley 
  • 200 ml water 

Additional: 

  • Parchment paper soaked in water 
  • Cheese (optional) 

Instructions: 

  1. Prepare the Potatoes: 
  • Preheat your oven to 400°F (200°C). 
  • Peel and cut the potatoes into thick slices or wedges. 
  • In a large bowl, toss the potatoes with salt, potato seasoning, paprika, and a drizzle of vegetable oil until evenly coated. 
  • Arrange the potato slices on a baking sheet lined with soaked parchment paper. 
  1. Prepare the Minced Meat Filling: 
  • In a large mixing bowl, combine the minced meat, salt, ground pepper, coriander, and meat seasoning. 
  • Add the corn starch, breadcrumbs, mayonnaise, minced garlic, and tomato paste to the meat mixture.  
  • Gradually add water to the mixture to achieve a slightly moist but firm consistency. 
  • Stir in dried parsley for added flavor. 
  1. Assemble the Dish: 
  • Spread a layer of the minced meat mixture over each potato slice on the baking sheet. 
  • Optional: Sprinkle grated cheese over the top of the meat mixture. 
  1. Bake the Potatoes: 
  • Put the tray into the oven that has been preheated. 
  • Bake for 25-30 minutes, or until the potatoes are tender and the meat is cooked through. 
  • If using cheese, bake until the cheese is melted and bubbly. 
  1. Serve: 
  • Take the potatoes out of the oven and allow them to cool for a few minutes before serving. 
  • Serve warm and enjoy this savory and satisfying dish. 

Conclusion 

This incredibly tasty and simple recipe for potatoes with minced meat is sure to become a favorite. The combination of seasoned potatoes and flavorful minced meat creates a delicious meal that’s easy to prepare. Enjoy the rich flavors and simplicity of this delightful dish. Peace and love, my friends! Have a nice day!