This grated potato recipe is a quick, easy, and budget-friendly dish that’s sure to be a hit with everyone. With just a few simple ingredients, you can create a delicious and satisfying meal that’s perfect for any time of day. Let’s get started on this tasty and versatile recipe.
Ingredients
- 3 large potatoes
- 1 onion
- 3 tablespoons flour
- 1 egg
- Salt (to taste)
- Oil (for frying)
Instructions
- Prepare the Ingredients
- Peel the potatoes and grate them into a large bowl.
- Peel and grate the onion and add it to the bowl with the potatoes.
- Squeeze out excess moisture from the grated potatoes and onion using a clean kitchen towel or cheesecloth. This step is important to ensure the mixture is not too wet.
- Mix the Batter
- Add the flour and egg to the grated potatoes and onion mixture.
- Season with salt to taste.
- Mix well until all ingredients are thoroughly combined and the mixture holds together.
- Heat the Oil
- Heat a generous amount of oil in a large frying pan over medium-high heat. The oil should be hot but not smoking.
- Fry the Potato Patties
- Scoop spoonfuls of the potato mixture and drop them into the hot oil, flattening them slightly with the back of a spoon to form patties.
- Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon to remove the patties from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve
- Serve the grated potato patties hot, with your favorite dipping sauce or as a side dish to complement any meal.
Conclusion
This grated potato recipe is a delicious and easy alternative to traditional pizza, offering a crispy, savory treat that everyone will love. Perfect for a quick meal or snack, these potato patties are sure to become a favorite in your household. Enjoy this simple and tasty dish with your family and friends!