Better than Pizza! Grated Potato Recipe

This grated potato recipe is a quick, easy, and budget-friendly dish that’s sure to be a hit with everyone. With just a few simple ingredients, you can create a delicious and satisfying meal that’s perfect for any time of day. Let’s get started on this tasty and versatile recipe.


  • 3 large potatoes
  • 1 onion
  • 3 tablespoons flour
  • 1 egg
  • Salt (to taste)
  • Oil (for frying)


  1. Prepare the Ingredients
    • Peel the potatoes and grate them into a large bowl.
    • Peel and grate the onion and add it to the bowl with the potatoes.
    • Squeeze out excess moisture from the grated potatoes and onion using a clean kitchen towel or cheesecloth. This step is important to ensure the mixture is not too wet.
  2. Mix the Batter
    • Add the flour and egg to the grated potatoes and onion mixture.
    • Season with salt to taste.
    • Mix well until all ingredients are thoroughly combined and the mixture holds together.
  3. Heat the Oil
    • Heat a generous amount of oil in a large frying pan over medium-high heat. The oil should be hot but not smoking.
  4. Fry the Potato Patties
    • Scoop spoonfuls of the potato mixture and drop them into the hot oil, flattening them slightly with the back of a spoon to form patties.
    • Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
    • Use a slotted spoon to remove the patties from the oil and place them on a plate lined with paper towels to drain any excess oil.
  5. Serve
    • Serve the grated potato patties hot, with your favorite dipping sauce or as a side dish to complement any meal.


This grated potato recipe is a delicious and easy alternative to traditional pizza, offering a crispy, savory treat that everyone will love. Perfect for a quick meal or snack, these potato patties are sure to become a favorite in your household. Enjoy this simple and tasty dish with your family and friends!