Description
A rich and indulgent breakfast that combines the flaky goodness of biscuits, creamy sausage gravy, melted cheese, and eggs, this Biscuits and Sausage Gravy Breakfast Pizza is the perfect blend of two Southern favorites. Whether you’re making it for a weekend brunch, holiday breakfast, or a hearty meal, it delivers big flavors with every bite!
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits)
- ½ pound breakfast sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Biscuit Crust – Preheat the oven to 375°F (190°C). Roll out the biscuit dough onto a greased baking sheet or pizza pan to form an even crust. Pre-bake for 8–10 minutes until slightly golden.
- Make the Sausage Gravy – In a skillet over medium heat, cook the sausage until browned and crumbled. Remove sausage and set aside. In the same skillet, melt butter, stir in flour, and cook for 1 minute. Gradually whisk in milk, then add salt and black pepper. Cook until thickened, then stir in the cooked sausage.
- Assemble the Pizza – Spread the sausage gravy evenly over the pre-baked biscuit crust. Sprinkle shredded cheddar and mozzarella cheese over the top.
- Bake Until Golden – Place the pizza in the oven and bake for 10 minutes, until the cheese is melted and bubbly.
- Add the Eggs – Create small wells in the cheese and crack an egg into each well. Return to the oven and bake for another 5–7 minutes, or until the eggs reach your desired doneness.
- Garnish and Serve – Sprinkle with fresh parsley, slice, and serve warm.
Notes
- Make Ahead: You can prepare the sausage gravy and pre-bake the biscuit crust a day in advance for a quicker morning prep.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–10 minutes.
- Freezing Option: Assemble the pizza without eggs, wrap it tightly, and freeze for up to 2 months. Bake from frozen at 375°F for 25 minutes, then add eggs and finish baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern