Bite-Sized Mini Pumpkin Pies – Perfect for Holiday Gatherings

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Mini Pumpkin Pies are the ideal treat for holiday gatherings! These single-serving delights combine the rich, spiced flavor of classic pumpkin pie with the convenience of a handheld dessert. Easy to make and even easier to enjoy, they’re perfect for entertaining, especially when you want to offer a variety of treats without slicing a whole pie. Top with a dollop of whipped cream and a sprinkle of cinnamon for an irresistible finish.

Ingredients:

  • 1 (15-oz) package ready-to-bake pie crusts
  • 1 (15-oz) can pumpkin purée (not pumpkin pie filling)
  • 1 (12-oz) can evaporated milk
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

For Toppings (Optional):

  • Whipped cream
  • Ground cinnamon

Instructions:

  1. Prepare the Crusts:
    • Preheat your oven to 375°F (190°C).
    • Roll out the pie crusts and use a round cookie cutter (about 3-4 inches in diameter) to cut out circles.
    • Each circle should be large enough to fit into the cups of a standard muffin tin.
    • Gently press each pie crust circle into the muffin tin cups, forming mini pie shells. Set aside.
  2. Make the Pumpkin Filling:
    • In a large mixing bowl, whisk together the pumpkin purée, evaporated milk, brown sugar, eggs, cinnamon, nutmeg, and cloves until smooth and well combined.
  3. Fill the Mini Pies:
    • Spoon the pumpkin filling into each prepared crust, filling each about 3/4 full.
    • Be careful not to overfill, as the filling may expand slightly while baking.
  4. Bake:
    • Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
    • Let the mini pies cool in the muffin tin for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
  5. Serve:
    • Once the mini pumpkin pies have cooled, top with a dollop of whipped cream and a light dusting of ground cinnamon, if desired.

Conclusion:

These Mini Pumpkin Pies are the perfect balance of warm spices and creamy pumpkin in a buttery, flaky crust. They’re an excellent choice for parties, potlucks, or simply when you want a bite-sized dessert. Easy to serve and even easier to enjoy, these mini pies will be a festive favorite all season long.