Description
Bite-Sized Mini Tater Tot Cheeseburgers are the ultimate party snack, combining the fun of tater tots with delicious cheeseburger flavors in a mini slider format.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package (32 ounces) frozen tater tots
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup diced pickles
- 12 slider buns (mini hamburger buns)
- Cooking spray
Instructions
- Preheat your oven to 425°F. Spray a baking sheet with cooking spray.
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined. Form the mixture into small patties, about 1 inch in diameter.
- Place the tater tots on the prepared baking sheet in a single layer. Bake for 20 minutes, flipping halfway through, until golden and crispy.
- While the tater tots are baking, cook the beef patties in a skillet over medium heat for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a small amount of cheddar cheese on each patty to melt.
- Once the tater tots and patties are done, assemble the sliders. Place a tater tot on the bottom half of each slider bun, add a cheeseburger patty, and top with ketchup, mustard, and diced pickles. Place the top half of the bun on each slider.
- Serve immediately while warm.
Notes
- For an extra kick, try adding a slice of jalapeño or a dash of hot sauce to each slider.
- You can substitute ground turkey or chicken for a lighter option.
- For a vegetarian twist, use black bean patties instead of beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheeseburger
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg