Step 1: Activate the Yeast (If Using Active Dry Yeast)

• Heat the water to 105-110°F (40-43°C).
• Dissolve half the sugar (12.5 grams) into the warm water, then stir in the yeast.
• Let it sit for 5-10 minutes until frothy, signaling that the yeast is activated.
• If using instant yeast, skip this step and mix the yeast directly with the dry ingredients.

Step 2: Prepare the Dough

• In a large bowl or stand mixer, combine the bread flour, remaining sugar, malt powder, salt, and optional ground cloves.
• Add the activated yeast mixture (or water, if using instant yeast) to the dry ingredients.
• Mix until the dough starts to form, then knead for 8-10 minutes. The dough should be smooth, elastic, and slightly stiff.

Step 3: Add the Blueberries

• Gently fold the freeze-dried blueberries into the dough by hand. Be careful not to crush them too much.
• Knead the dough for another 2-3 minutes to evenly distribute the blueberries.

Step 4: Let the Dough Rise

• Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap.
• Let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 5: Shape the Bagels

• Once risen, punch down the dough to release air bubbles.
• Divide the dough into 8-10 equal pieces and roll each piece into a ball.
• Poke a hole in the center of each ball using your thumb, then stretch the hole to 1-2 inches in diameter.

Step 6: Prepare the Water Bath

• While the bagels rest for 10-15 minutes, bring a large pot of water to a boil.
• Add 2 tablespoons of malt powder (or 1 tablespoon of barley malt syrup) to the boiling water.

Step 7: Boil the Bagels

• Preheat the oven to 425°F (220°C).
• Gently place 2-3 bagels into the boiling water at a time.
• Boil for 30-60 seconds per side. The longer the boil, the chewier the texture will be.
• Remove the bagels using a slotted spoon and place them on a parchment-lined baking sheet.

Step 8: Add Optional Toppings

• If desired, sprinkle the bagels with poppy seeds, sesame seeds, or coarse salt while they’re still wet from boiling.

Step 9: Bake the Bagels

• Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown and hollow-sounding when tapped.
• Allow the bagels to cool on a wire rack for at least 15 minutes before slicing.