Description
This Blueberry Lemon Mascarpone Cake is a delightful combination of sweet, tart, and creamy flavors. Fresh blueberries, zesty lemon, and silky mascarpone frosting make this cake irresistibly moist and refreshing. Perfect for celebrations, brunches, or simply treating yourself to something special.
Ingredients
For the Cake:
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 teaspoon lemon or vanilla extract
- ½ cup sour cream
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 cups fresh blueberries, tossed in 1 tablespoon flour
- ½ cup lemon curd (for filling)
For the Mascarpone Frosting:
- 1 ½ cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cold mascarpone cheese
For Garnish:
- Fresh blueberries
- Lemon slices
Instructions
- Prepare the Cake Batter: In a large bowl, whisk together sugar, oil, eggs, lemon zest, lemon juice, and extract. Stir in sour cream for moisture.
- Incorporate Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Alternately mix the dry ingredients and buttermilk into the wet mixture, stirring until combined.
- Fold in Blueberries: Toss fresh blueberries in flour to prevent sinking, then gently fold them into the batter.
- Bake to Golden Perfection: Divide batter into three greased and lined 8-inch cake pans. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Whip Up the Mascarpone Frosting: Beat mascarpone and heavy cream until smooth. Add powdered sugar and vanilla, whipping until thick and creamy.
- Assemble with Lemon Curd: Place the first cake layer on a plate, spread with lemon curd, and add a layer of frosting. Repeat with remaining layers.
- Decorate and Serve: Cover with frosting, garnish with fresh blueberries and lemon slices, then enjoy!
Notes
- Use Fresh Ingredients: Fresh lemons and blueberries provide the best flavor.
- Prevent Blueberries from Sinking: Toss them in flour before adding to the batter.
- Chill the Mascarpone Before Using: This ensures a thick, creamy frosting.
- Let the Cake Cool Before Frosting: A warm cake will cause the frosting to melt.
- Make Ahead: Cake layers can be baked a day in advance and stored in the fridge before assembling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American