Description
A refreshing salad featuring blueberries, pistachios, and feta cheese, perfect for spring.
Ingredients
- 2 cups mixed salad greens (spinach, arugula, romaine)
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios, coarsely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Place the mixed greens in a large bowl.
- Gently fold in the fresh blueberries.
- Sprinkle the chopped pistachios and crumbled feta cheese over the top.
- Add the thinly sliced red onion.
- Drizzle the balsamic vinaigrette over the salad.
- Mix everything together with two large spoons.
- Season with salt and pepper to taste.
- Let the salad sit for about 15 minutes at room temperature before serving.
- Enjoy immediately or chill for a cooler option.
Notes
- Feel free to add toasted sunflower seeds for extra crunch.
- Swap feta for creamy goat cheese if desired.
- A lemon vinaigrette can be used for a zesty alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg